Aiking, H. & De Boer, J. (2004). Essay

Total Length: 398 words ( 1 double-spaced pages)

Total Sources: 0

Aiking, H. & de Boer, J. (2004). Food sustainability: diverging interpretations. British Food Journal. 106.5. 359-65.

This article was found using the Pro-Quest database at Woodbury University Library. I found it by typing in "sustainability" and "food." This technique is very useful because you know that it is peer-reviewed and the information is correct. The article was easy to find, being about halfway down the first page of findings.

Krystallis, A. et. al (2012). Consumer attitudes towards sustainability aspects of food production:

insights from three continents. Journal of Marketing Management. 28. 3-4. 334.

This article was found by using the Pro-Quest database at Woodbury Library.
It was found by typing in "sustainability" and "food." The technique is helpful because it provides many different peer-reviewed articles which have the same topic.

Journal Article Found Independently:

Hamprecht, J. et. al. (2005). Controlling the sustainability of food supply chains. Supply Chain

Management: An International Journal. Emerald Group: Wangen, Switzerland. (10:1). 7-10.

This article as located using the search engine Google scholar. This was the fourth listing on the search returns. Two of the returns were books and one did not seem appropriate for a research paper. The source is verified….....

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Latest Chicago Format (16th edition)

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"Aiking H & De Boer J 2004 ", 20 November 2012, Accessed.14 May. 2024,
https://www.aceyourpaper.com/essays/aiking-h-de-boer-j-2004-106958