Chocolate Health the Health Benefits Research Proposal

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Total Length: 1712 words ( 6 double-spaced pages)

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L.; Hutfless, S.M.; Ding, X. & Girota, S. (2006). Chocolate and Prevention of Cardiovascular Disease: A Systematic Review. Nutrition and Metabolism, 3(2),

Halliwell, B. (2003). Health benefits of eating chocolate? Nature, 426(6968), 787.

Hannum, S.M. & Erdman, J.W. (2000). Emerging health benefits from cocoa and chocolate.

Journal of Medical Food, 3(2), 73-75.

Hudnell, J. (2006). The Secret History of Chocolate. World Famous Comics Community. Online at http://www.comicscommunity.com/boards/hudnall/?frames=n;read=985

Keen, C.L. (2001). Chocolate: Food as Medicine/Medicine as Food. Journal of the American College of Nutrition, 20(90005), 436-439.

Kris-Etherton, P.M. & Keen, C.L. (2002). Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health. Current Opinion in Lipidology, 13(1), 41-49.

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Nestel, P.J. (2001). How good is chocolate. American Journal of Clinical Nutrition, 74, 563-564.

Serafini, M.; Bugianesi, R.; Maiani, G.; Valtuena, S.; DeSantis, S. & Crozier, a. (2003). Plasma antioxidants from chocolate. Nature, 424. 1013.

Vinson, J.A.; Proch, J. & Zubik, L. (1999). Phenol Antioxidant Quantity and Quality in Foods: Cocoa, Dark Chocolate, and Milk Chocolate. Journal of Agricultural Food Chemicals, 47(12), 4821-4824.

Wan, Y.; Vinson, J.A.; Etherton, T.D.; Proch, J.; Lazarus, S.A. & Kris-Etherton, P.M. (2001). Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. American Journal of Clinical Nutrition, 74(5),….....

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