Consider the Lobster Article Essay

Tags: ethics ethos logos pathos pain

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Total Length: 329 words ( 1 double-spaced pages)

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In “Consider the Lobster,” Wallace achieves two goals at once. First, the author offers poignant commentary on the ethics of eating sentient beings—no matter how low on the food chain. Second, Wallace offers commentary on the ways marketers can dictate local and even global food trends. Wallace uses compelling examples and a combination of pathos, ethos, and logos to argue that boiling a lobster alive represents unethical behavior.

Using logos, Wallace points out that the obsession with lobster is akin to the obsession with diamonds: it was simply a marketing technique designed to sell consumers on the idea of something luxurious.

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In fact, lobsters were considered “low-class food, eaten only by the poor and institutionalized,” (55). Bottom feeders and little more than “giant sea insects,” lobsters somehow became associated with luxury and considered a fine dining delicacy worldwide (Wallace 55). Later, Wallace also uses factual evidence to show that lobsters have pain receptors and that….....

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Works Cited

Wallace, David Foster. “Consider the Lobster.” Gourmet. August 2004. http://www.columbia.edu/~col8/lobsterarticle.pdf

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