Cooking Vegan for the Good of It Essay

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Total Length: 875 words ( 3 double-spaced pages)

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Perfecting the Art of Cooking…Vegan

Many people believe are challenged by the idea of preparing a vegan meal that is healthy, truly tastes good -- and is ethical from sourcing to eating. Yet, with a little planning and preparation, a vegan meal can be even more satisfying than one that contains animal protein. This essay will describe the steps in the process of making a vegan dish containing kale, potato, chickpeas, couscous, and olive oil.

Good vegan cooking depends on an understanding of how to source food in order to obtain the freshest possible ingredients and, if organic food is an objective, how to ensure the recipe ingredients have been grown according to organic standards. Shopping for this vegan meal is relatively straightforward, and involves purchasing a can of chickpeas, a bunch of kale, about six small thin-skinned new potatoes, a bulb of garlic, and half a cup of dried couscous. The recipe also calls for cold pressed extra virgin olive oil, salt, and pepper -- so the cook should have these on hand. If possible, all the ingredients should be organic and ethically sourced.

The next step in the process is assembling the ingredients and cookware in the kitchen. This recipe requires a casserole dish such as Pyrex, with a lid, or simply using aluminum foil on top of the baking pan. While the rest of the preparation takes place, the oven should be preheated to 350F, and a medium-sized pot of salted water should be placed on the stove and brought to a boil for the potatoes,

The second major stage in the process of cooking a vegan meal is the preparation of all the ingredients.

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Even though this is the heart of the recipe, the preparation process will only take about fifteen minutes. While the water is heating on the stove, the potatoes need to be washed and cut into quarter-inch slices. Setting the potatoes aside, the chef can begin prepping the other ingredients. The kale needs to washed, dried, and chopped the kale. The garlic also needs to be chopped, and the can of chickpeas need to be drained. The couscous should be put into a large bowl.

To prepare the kale, it is important to wash it thoroughly and make sure no dirt is hiding in the curls and crevasses of the leaves. Washing the kale thoroughly is essential for ridding the leaves of any dirt or insects. After washing and drying the kale, you can simply slide a hand down each stalk to remove the leafy parts, or pull the leaves from the stem and tear….....

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"Cooking Vegan For The Good Of It", 26 April 2015, Accessed.5 June. 2026,
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