Cow's Milk Got Milk? This Research Paper

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Some studies posit that casein consumption has a direct correlation to cancer cell growth, and patients with any form of cancer are counseled not to drink milk, and to limit the consumption of milk products. This is contradicted in terms of using milk to help with certain stomach and colon cancers (Hakkak, 2001). Men who drink large amounts of milk and consume numerous dairy products are at a higher risk for Parkinson's disease, and high levels of calcium intake (6 or more glasses of milk per day), also increase the chance for prostate cancer (Chen, 2007; Giovannucci, et.al. 1998). Additionally, a number of links have been made to digestive disorders such Crohn;'s disease and Hirschprung's disease, which are serious conditions of the digestive system and the bowel ("How Bacteria in Cow's Milk…" 2007).

The idea that the human body requires milk in order to produce calcium and create a stronger skeletal system is false, according to most scientists. Finding he balance for calcium an importance step in human nutrition. Too much calcium and one is a risk of prostate of ovarian cancer. Too little and there are risks from osteoporosis and colon issues (The Nutrition Source, 2010). There are a number of great sources for calcium in one's diet besides milk that, because of the pasturing process are more concerned with the general health of the individual. These include bok choy, baked beans, collard greens, broccoli, Brussels sprouts, etc.)

It is, however, the lactose intolerance issue that poses the greatest health threat to adults. By consuming products that body is "allergic" or intolerant of, strain is placed upon the immune system. This might be illustrated by using the children's them of "The Boy Who Cried Wolf." By over stimulating certain histamines and other anticoagulants, drinking milk for a Lactose intolerant person may disallow the immune system to work at 100% efficiency. As infants grow, many who need less and less lactose, but are given more and more often develop gastroenteritis which, if untreated can turn into more serious afflictions (Guandalini, 2010).

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Thus, for the modern American, despite the multi-billion dollar industry, a combination of possible diseases combined with the amount of toxins and pollution residue that remains in milk, makes it a less than desirable food (Rietz, 2002).

REFERENCES and WORKS CONSULTED

Champe, P. (2008). "Introduction to Carbohydrates." Lippincott's Illustrated

Reviews: Biochemistry. Williams and Williams.

Chen, H., et.al. (2007). "Consumption of Dairy Products and Risk of Parkinson's

Disease." American Journal of Epidemiology. 165 (9): 998+.

Christison, G. And K. Ivany. (2006). "Elimination Diets in Autism." Journal of Developmental and Behavioral Pediatrics. 27 (2-S2): S162+.

"Dairy Farm Guides." (2009). Agricultural, Trade & Consumer Protection. USDA

Chapter ATCP 60. Cited in:

http://www.legis.state.wi.us/rsb/code/atcp/atcp060.pdf

Giovannucci, E., et.al. (1998). "Calcium and Fructose Intake…" Cancer Research.

58 93): 442+.

Guandalini, S. (March 30, 2010). "Lactose Intolerance." WebMD. Cited in:

http://emedicine.medscape.com/article/930971-overview

Hakkak, G., et.al. (2001). "Dietary Whey Protein." Cancer Epidemiology Biomarkers

And Prevention. 10 (2): 55-8.

Holt, D. (2002). "Got Milk? -- A Case Study." Advertising Educational Foundation.

Cited in: http://www.aef.com/on_campus/classroom/case_histories/3000

Host, A. (1994). "Cow's mil Protein Allergy and Intolerance in Infancy." Pediatric

Allergy and Immunology. 5 (5S): 1-26.

"How Bacteria in Cows' Milk May Cause Crohn's Disease." (December 13, 2007).

Science News. Cited in: http://www.sciencedaily.com/releases/2007/12/071210104002.htm

Mendelson, A. (2008). Milk: The Surprising Story of Milk Through the Ages. Knopf.

"Milk Composition." (2007). Cornell University. Cited in:

http://www.milkfacts.info/Milk%20Composition/Milk%20Composition%20Page.htm

"The Nutrition Souce." (2010). Harvard School of Public Health. Cited in:

http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/calcium-full-story/index.html

Putnam, J. And J. Allshouse. (2003). "Trends in U.S. Per Capita Consumption of Dairy Products." AmberWaves. Cited in:

http://www.ers.usda.gov/Amberwaves/June03/DataFeature/

Rietz, D. (June 24, 2002). "The Truth About Milk." Cited in:

http://www.rense.com/general26/truth.htm.....

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