Epidemiology Shellfish-Associated Hepatitis a In 1961 Rippey, Research Paper

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Epidemiology

Shellfish-associated hepatitis a in 1961

Rippey, S.R. (1994). Infectious disease associated with molluscan shellfish consumption.

Clinical Microbiology Review. 7(4):419. DOI: 10.1128/CMR.7.4.419. http://cmr.asm.org/content/7/4/419.full.pdf

This article provides a historical overview of the shift to the dominance of different disease pathologies associated with consuming tainted shellfish. Prior to the 1950s, the most common disease associated with eating tainted shellfish was typhoid fever. However, improved sanitation has changed this and the last case of shellfish-derived typhoid fever was reported in 1954. Hepatitis A, in contrast to typhoid, is on the rise: the first case was reported in 1956 in Sweden. In 1961, there were a number of outbreaks reported in Mississippi and Alabama of consumers of raw oysters and of raw clams in New Jersey and Connecticut.

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Diseases associated with shellfish consumption can be difficult to track: in many healthy individuals they present themselves only as mild gastrointestinal distress and are not reported to health authorities. In the case of Hepatitis A, given the long incubation period of 2-4 weeks of the illness, this can present additional complications for epidemiologists and even today the 'tagging' system of original shellfish harvest sites can be extremely unreliable. This is troubling given that as mollusks are 'filter feeders' and are often consumed raw, they are uniquely advantageous agents for transmitting foodborne diseases,….....

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