GMO Food Safety
were fed GMO crops. This study also found that there were no negative health effects related to genetic modifications (EFSA GMO Panel, 2008). More recent papers have questioned these findings, arguing that there is no scientific consensus on the safety of GMO foods (Hilbeck, et al, 2015). Some of the claims noted are that there are a wide range of different research methods employed, that there is inadequacy of available procedures for testing, and that there are differences in the analysis and interpretation of data. One would reasonably think that using a wide range of interpretations and research methods, and still reaching the same conclusions, would make… Continue Reading...
