Genetically Modified Food Genetically Modified Essay

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Genetically modified (GM) foods have been a hot topic of conversation over the last decade. Environmental groups, public interest groups and governmental agencies have all voiced their opinions over the increasing development and use of genetically modified foods. Genetic engineering involves transferring genes from one species of living organism to another, to provide some sort of benefit. Although the genetic modifications are typically performed on crops, such as corn and soybeans, there has also been experimentation with livestock as well. Some see genetically modified foods as simply a technological advancement that will benefit society. Others see genetically modified foods as posing significant concerns to human health and the environment.

The industry plays a significant role in this concern, as much of these genetically modified foods are allowed to enter the food chain without full disclosure to consumers. Instead, the industry should be ensuring that consumers know exactly what they are eating.

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Industry mandated labeling on products made from genetically modified foods would help consumers make an educated purchasing decision. Health professionals appear to have contributed minimally to this debate; however, they should be an educational source of information, especially for people who are most likely to be negatively affected directly, such as those with food allergies. Certain governments have established regulations, including certain bans and labeling standards, such as the European Union; however, the United States need to step up their minimal regulations, in concern for public and environmental safety. Private individuals regretfully have very little role in this topic, since many foods they eat are tainted with genetically modified foods without their knowledge. Private consumers should have the information available to them, so they can educate themselves and make their own decisions about whether they want to consumer genetically modified foods.

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