Total Length: 947 words ( 3 double-spaced pages)
Total Sources: 3
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Ibrahim, M. A., & Okasha, E. F. (2016). Effect of genetically modified corn on the jejunal mucosa of adult male albino rat. Experimental and Toxicologic Pathology, 68(10), 579-588. doi:10.1016/j.etp.2016.10.001
Ribeiro, T. G., Barone, B., & Behrens, J. H. (2016). Genetically modified foods and their social representation. Food Research International, 84, 120-127.
Ronald, P. C., & Adamchak, R. W. (2018). Tomorrow\'s table: Organic farming, genetics, and the future of food. Oxford University Press.
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