Health Benefits of Wine Although Thesis

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In 2003, another study conducted by researchers at Harvard University showed that drinking red wine in moderate amounts may help prevent or postpone diseases like Alzheimer's, a disorder associated with the brain's ability to store information and retain long-term and short-term memories, Parkinson's disease and other forms of dementia related to the brain and the central nervous system. In addition, a 2003 study published by the American Journal of Gastroenterology demonstrated that drinking moderate amounts of red wine "decreases the risk of peptic ulcers and may help to rid the body of the bacteria suspected of causing them." Also, the Harvard School of Public Health, after conducting a 14-year-long study involving more than 100,000 women aged 25 to 42 from 14 different states, found that women who drank red wine in moderate amounts (1 or 2 drinks a day) "had a 58% lower likelihood of developing diabetes." This study also showed that resveratrol and other antioxidants found in red wine may have an effect on lowering the risks of stroke, colorectal cancer, certain types of skin cancer, senile dementia, and even the common cold" ("Wine and Health," Internet).

In addition to these benefits, there are others that should be mentioned.

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For example, resveratrol has also been shown to protect against lung cancer which was demonstrated in a 2002 study conducted on 210 men aged 45 to 69. With each glass of red wine consumed per month, the chances of developing lung cancer dropped almost 5% and was even higher in men who smoked on a daily basis. Another study done in 2005 showed that resveratrol reduced the amount of fat in the liver, thus lowering the chances of developing liver cancer, cirrhosis and other disorders associated with the liver ("Resveratrol Health Benefits," Internet). Thus, from the information and data provided by these studies, it is clear that consuming red wine on a daily basis in moderate amounts may help prevent or alleviate an entire range of diseases; it may even be what some refer to as the new "fountain of youth," due to the powerful benefits to human health in the form of resveratrol and other important antioxidants.

BIBLIOGRAPHY

Glanze, Walter D., Ed. Mosby's Medical Encyclopedia. St. Louis, MO: C.V. Mosby & Company, 2005.

LaMar, James. "Wine and Health." 2008. Internet. Accessed December 5, 2009 from http://www.winepros.org/wine101/wine-health.htm.

"Red Wine and Resveratrol: Good for Your Heart?" Mayo Clinic. 2009......

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