Total Length: 2733 words ( 9 double-spaced pages)
Total Sources: 3
Page 1 of 9
Stuck Writing Your "Healthy Meals Delivered to Elderly" Essay?
Benloulou, J. (2005, April). Pelman v. McDonald's: An In-depth Case Study of a Fast Food -- Obesity Lawsuit.
Business Wire (2015) US diet food delivery industry outlook 2020. Business Wire. Retrieved April 8, 2017 from http://www.businesswire.com/news/home/20150313005246/en/Research-Markets-Diet-Food-Delivery-Industry-Outlook
Drewnoski, A., & Darmon, N. (2005). The economics of obesity: dietary energy density and energy cost. The American Journal of Clinical Nutrition, 265-273.
Hirschberg, C., Rajko, A., Schumacher, T. & Wrullich, M. (2016) The changing market for food delivery. McKinsey. Retrieved April 8, 2017 from http://www.mckinsey.com/industries/high-tech/our-insights/the-changing-market-for-food-delivery
Jensen, K. (2017). How to do a business delivering food to seniors. Houston Chronicle. Retrieved April 8, 2017 from http://smallbusiness.chron.com/business-delivering-food-seniors-23284.html
McDill, K. (2013). Delivered prepared meals industry expands beyond senior citizens and dieters. Millionaire Corner. Retrieved April 8, 2017 from http://millionairecorner.com/Content_Free/Prepared-Meals-Delivery-Industry-Expands.aspx
McGuire, G. (2012, April 11). HOW TO GIVE YOUR CUSTOMERS VALUE. Retrieved from Back Burner: http://blog.etundra.com/restaurant-management-and-operations/restaurant-marketing-value/
Mokdad, A., Ford, E., Bowman, B., Dietz, W., Vinicor, F., Bales, V., & Marks, J. (2001). Prevalence of Obesity, Diabetes, and Obesity-Related Health Risk Factors. Journal of the American Medical Association, 76-79.
Spaeder, K. (2014) 9 senior businesses to start. Entrepreneur Retrieved April 8, 2017 from https://www.entrepreneur.com/article/74068
Sustainable Foodservice. (n.d.). Restaurant Waste Reduction. Retrieved from Sustainable Foodservice: http://www.sustainablefoodservice.com/cat/waste.htm