Hummus Recipe Ingredients Garlic Cloves, White Paper

Open, View, and/or
Download this Document

Total Length: 722 words ( 2 double-spaced pages)

Total Sources: 0

Page 1 of 2

The texture was completely wrong. The reason for the wrong texture is once again an ingredient. In Middle Eastern Hummus preparation, the garbanzo beans are cooked fresh for hummus. The practice produces a much smoother and less gritty texture for the hummus, almost equivalent to a chip dip as opposed to a lumpy bean dip.

Additionally, water should never be added to hummus. It detracts from the emollient effect of the olive oil causing even more gritty texture and eventual separation should the hummus be displayed for a longer amount of time.

Garnish

Never in all of my life have I experienced a hummus that utilizes pine nuts and parsley as garnish. Both of these flavors are severely in contrast to the flavors of the hummus. While parsley may be a popular garnish on standard restaurant dishes, this is not the case in Middle Eastern cooking where garnish is meant to enhance the meal.

In conclusion, this recipe does not meet the high standards that our culinary website thrives upon. It is in the best interest of the website to republish this recipe with the attached modifications before publicizing the recipe.

Stuck Writing Your "Hummus Recipe Ingredients Garlic Cloves," White Paper?

View All Our Example Hummus Recipe Ingredients Garlic Cloves, White Paper

Have A Custom Example Essay Written



Hummus Recipe

INGREDIENTS

2 garlic cloves, mashed and then minced Roasted and removed from casings

2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed 4 cups of freshly cooked garbonzo beans (chickpeas), strained

2/3 1/3 cup of tahini (roasted, not raw)

1/3 cup freshly squeezed lemon juice

1/2 cup water

1/4 ae cup olive oil

1/2 teaspoon of salt

Pine nuts (toasted) and parsley (chopped) for garnish, drizzle the hummus with olive oil and sprinkle with sweet paprika

METHOD

1 in a food processor, combine the garlic, garbanzo beans, tahini, lemon juice, 1/2 cup water, and olive oil. Process until smooth. Add salt, starting at a half a teaspoon, to taste.

2 Spoon into serving dish and sprinkle with toasted pine nuts and chopped parsleydrizzle the hummus with olive oil and sprinkle with sweet paprika.

Serve with crackers, raw dip vegetables such as carrots or celery, or with pita bread. You can cut the pita bread into thin triangles, brush with olive….....

Show More ⇣

     Open the full completed essay and source list


OR

     Order a one-of-a-kind custom essay on this topic


sample essay writing service

Cite This Resource:

Latest APA Format (6th edition)

Copy Reference
"Hummus Recipe Ingredients Garlic Cloves " (2012, February 15) Retrieved June 5, 2026, from
https://www.aceyourpaper.com/essays/hummus-recipe-ingredients-garlic-cloves-54265

Latest MLA Format (8th edition)

Copy Reference
"Hummus Recipe Ingredients Garlic Cloves " 15 February 2012. Web.5 June. 2026. <
https://www.aceyourpaper.com/essays/hummus-recipe-ingredients-garlic-cloves-54265>

Latest Chicago Format (16th edition)

Copy Reference
"Hummus Recipe Ingredients Garlic Cloves ", 15 February 2012, Accessed.5 June. 2026,
https://www.aceyourpaper.com/essays/hummus-recipe-ingredients-garlic-cloves-54265
   

Open, View, and/or
Download this Document
order custom essay example