Mcdonalds Issues Related to Fast Food Case Study

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Obesity at McDonalds/McDonalds: Issues Related to Fast Food

Situational Analysis

Stakeholder Analysis

Ethical Theory Analysis

McDonald's Corporation, can be found in 119 nations of the world. Over 68 million customers are served by 33, 000 locations daily. When we talk of McDonald's as a fast food industry and as a brand, the sales are huge, but the perception of the brand makes it hard to keep up with the pace. The public has a negative perception of the brand following its rating as the 6 thbrand in the world and thereby mounting expectations. Issues of unhealthy foods and obesity are the major factors that influence McDonald's public perception (Brannan et al., 2015).

Situational Analysis

The public awareness of negative attention issues of unhealthy foods and public perceptions have generated now affects both the company and the entire fast-food industry. With its unrelenting efforts to sustain the number one name in the fast-food industry both at home and globally, McDonald's has managed the negative public perception quite well. The company has witnessed an impressive increase in sales globally, mostly in Europe. However, McDonald's has incorporated a new healthy trend by including apple slices and salads in their recipes, but this has done little to change its public perception as an unhealthy fast-food chain. Competitors have devised means to substitute cheap and unhealthy food ingredients with healthier alternatives to meet the health needs of customers. The public perception may not have any effects of McDonald's short-term profits, but the long-term effects are yet to be ascertained (Brannan et al., 2015).

The ever-increasing cases of obesity have affected McDonald's and the entire fast-food industry adversely.

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McDonald's and all its competitors are working hard to substitute unhealthy foods on their menus with healthier options. But, McDonald's is taking putting in more efforts in order to stay ahead of its competitors in the fight against high rates of obesity. In order to achieve its goal of replacing unhealthy foods with healthier options and still maintain its lead, it is advised that McDonald's should do the following; 1. Adopt far more aggressive advertising strategies 2. Partner with suppliers of high quality food ingredients 3. McDonald's should focus on the addition of more healthy options like those that they did with the apple slices and salad (Kelly et al., 2012).

Stakeholder Analysis

McDonald's first franchise was opened to the public on 1967 in Canada, the brand now has several thousands of franchises all over the world. The major stakeholders of McDonald's include Workers, Customers, Suppliers, Government Agencies, Trade Unions, and Communities (Weebly, 2015a).

The Customers will face both positive and negative effects. They will get the chance to eat healthier foods with the right ingredients. There will be fewer cases of mood swings as their bodies will only deal with healthy ingredients. On the negative light, the customers will have to face higher costs of food supplies. It is a normal happening for prices to increase as the quality of food items improves. Replacing cheaper meat supplies with healthier and hence expensive options means an increase in the cost of normal fast-food items. Suppliers on their part, will experience some negative effects in that they will be dropped as major suppliers in the company's attempt to offer.....

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