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bacterial toxins or alcohol, and aspirin as well as other NSAIDs (Pooler, 2009). On the other hand, when it comes to chronic gastritis, Pooler (2009) points out that the same is “characterized by the absence of grossly visible erosions… Continue Reading...
ENA (2007) include, but they are not limited to, “ingestion of nonsteroidal anti-inflammatory drugs (NSAIDs), alcohol, salicylates, steroids, caustic ingestion (acids, alkalis, or food with excessive seasoning), or indigestion of infected foods” (163). As ENA further points out, other causes could in this case be inclusive of viral or bacterial infections, tobacco, or emotional/physical stress. It is important to note that one of the key culprits as far as bacterial infections are concerned is H. pylori. According to LeMone, Burke, Dwyer, Levett-Jones, Moxham, and Reid-Seari (2015), “manifestations of acute gastritis may range from asymptomatic to mild heartburn to severe gastric distress, vomiting and bleeding… Continue Reading...
