Nutrition Consultant Based on the Book Legal Essay

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Nutrition Consultant

Based on the book

Legal guidelines: Nutrition consultant

According to the Bureau of Labor and Statistics, dietitians and nutritionist jobs numbered 60,300 in 2008 (Dieticians and Nutritionists, 2011, BLS). Because of concerns about health problems related to nutrition and weight, demand for nutrition experts is growing in America. Of the 46 states with laws governing nutrition practitioners, 33 states require licensing, 12 require statutory certification, and 1 requires registration. "As a result, interested candidates should determine the requirements of the state in which they want to work before sitting for any exam" (Dieticians and Nutritionists, 2011, BLS).

In the state of California, non-licensed professionals are allowed to provide weight management and nutrition services. "Consistently one of the healthiest states in the country, California is home to more nutrition based-business and industry than any other state' (California nutritionist, 2011, Nutritionist World). California has a registration licensure law, which is the least restrictive form of state regulation regarding healthcare professionals in the field of nutrition.

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Unregistered individuals are allowed to give advice about nutrition, so long as they do not misleadingly label themselves as a licensed or registered dietitian. Most nutrition consultants only have B.A.s, while the requirements for becoming a RD are far more extensive. The "Commission on Dietetic Registration of the American Dietetic Association awards the Registered Dietitian credential to those who pass an exam after completing academic coursework and a supervised internship" (Dieticians and Nutritionists, 2011, BLS).

RDs often operate out of healthcare facilities, while nutrition consultants may operate out of wellness centers. Both may operate in private practice as well. Even if the center does not have specific guidelines and protocols for staff to follow, in the interests of his or he own professional survival, the consultant should avoid making claims that could be misinterpreted.

The nutritional consultant must be careful to confine his or her advice to his or….....

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