Omnivore's Dilemma/Part III Part III of the Book Review

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Omnivore's Dilemma/Part III

Part III of the Omnivore's Dilemma: Food Directly from the Source

The purpose of Michael Pollan's book, The Omnivore's Dilemma, is to show that the choices we make about the foods we eat are not always simple. The book is divided into three parts; in each part Pollan attempts to eat from a shorter food chain. Part III of the book, the subject of this review, is entitled "The Forager," and it is about Pollan's meal "at the end of the shortest food chain of all" (Pollan, 2006, p. 276). One will not necessarily change one's eating habits permanently as the result of reading the book. However, Pollan presents a tremendous amount of interesting and surprising information about the food we eat, and it is impossible to read the book and fail to be more reflective about food choices.

Pollan had never hunted before his experiment, or even fired a gun. He did not grow up in a culture of hunters, though he did have some experience in gathering food from the wild. As a child, he foraged for berries and picked beach plums with his mother.

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These pursuits were largely recreational; Pollan's goal in his forager experiment was to make a meal as though he really had to provide for himself with what he could find in the wild. Chapter sixteen's title also provides the title for the book. The omnivore's dilemma, a phrase coined in 1976, refers to the many choices of foodstuffs provided by nature and how the choices are made. As Pollan points out, the monarch butterfly has no thought or feeling about feasting on milkweed. Humans, on the other hand, are physiologically capable of handling a wide variety of foods. Humans have the capacity to choose. They also have the capacity to cook, or otherwise alter the food as it is found in nature. All these choices can complicate decisions the omnivore makes about what to eat.

Modern man has further expanded the range of foods through engineering and manufacturing. It….....

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