Organic Fruit Taste Test Comparative Term Paper

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Data Analysis

1. The taster determined 11 of the 14 samples correctly. Three samples were incorrectly identified. Thus, the taster received a statistical score of 88%.

2. The results failed to support the null hypothesis. There was obviously a difference between the organic and conventional food items.

3. This output indicates that while there is a difference, the margin of 10% is too small.

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4. The test indicated that for greater than 50% of the time the taster was able to identify the differences between organic and conventional foods.

5. For the next test, I would most likely use one fruit and run multiple tests with a single piece tasted each time.

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