Organic Fruits & Vegetables Vs. Term Paper

Total Length: 692 words ( 2 double-spaced pages)

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Some of these nutrients are extremely valuable to humans, such as the salicylic acid that can be found in tomatoes and is the same chemical found in aspirin (Worthington 990-991). Considering the benefits identified with aspirin use, who wouldn't rather get the same effects from a natural and pleasant tasting source instead of a bitter pill?

Not only can organic produce provide valuable nutrients better than traditional produce, but the absence of pesticides and other chemicals used on conventional farms is also a boon to the consumer. Synthetic chemical pesticides and herbicides have a notorious history of being dangerous carcinogens. The highest death rates in the United States of certain cancers can be found in the rural farming areas of the country. Migrant workers have also demonstrated abnormally high rates of cancer that have been shown to be linked to herbicide and pesticide use (Steingraber 64). If these substances are causing cancer in the workers who toil on these conventional farmlands, why would it even be questioned whether there is an imminent danger present simply in eating the produce from these farms.


After reviewing all of this information it seems very difficult to deny that organic produce is clearly the better choice for consumers when it comes to their health, the health of the workers who bring the food to the grocers, and for the earth itself. By choosing to go organic, the conscientious shopper will certainly bring home a better tasting product, but they will also bring home good, hearty food from a healthy, self-sustaining earth. The more consumers that support this movement, the more organic farming will grow and flourish, and when organic farming flourishes, the earth flourishes, as do the creatures that live on it.

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