Diversity in the Workplace The increase in globalization has resulted in greater levels of interaction of individuals from diverse cultures and beliefs than ever before in the history of the world. As noted in the work of Green, Lopez, Wysocki and K Continue Reading...
Taste and Smell Age Related Changes in Perception of Flavor and Aroma It has been posited that the perception of flavor and aroma are derived from the senses of chemical irritation, taste and smell (Rawson, 2003). Together, these senses constitute Continue Reading...
The key to flexibility of motivation is intrinsically conflicting motivational structures. The self as defined by Jung is the core or central component that keeps these opposing forces operating as an integrated whole. To what closing stages does th Continue Reading...
This is again an illustration of how awareness of types and subtypes can prove useful. Steady types are introverts who seek stability and show intense organizational loyalty. They are the backbone of many work teams and workplaces, enforcing rules Continue Reading...
Distance learning content providers and course designers need to develop new modes of delivery. Educators need new models of teaching to create meaningful distance learning scenarios. The delivery of the material is the key to creating quality conte Continue Reading...
Authors Communicate There are a number of points of interest regarding "Massage therapy in post-operative rehabilitation of children and adolescents with cerebral palsy - a pilot study." On the whole this is an extremely well-organized article, whi Continue Reading...
End Notes 1) Given the recent tardy but well-meaning responses by the federal, state and local officials in the Gulf Coast, it can be assumed that the nation remains relatively unprepared for a terrorist attack of September 11-proportions. The U.S Continue Reading...
