151 Search Results for Child Obesity and Junk Food
In order to get various information for comparative analysis, several online databases will be explored so that the scientific data and social factors that will be unearthed are factual enough and relevant to the study of obesity among teenagers.
T Continue Reading...
The World Bank is a likely source of support for such an initiative. Recent research has focused on the promise of rural development through a restructuring of agri-business (Jarosz, 1996) and the results are promising. Rural labor practices are sub Continue Reading...
Childhood obesity is becoming prevalent with every passing day, almost uniformly in the developed parts of the world. This problem needs to be discussed on important forums so that substantial solutions can be sort for this issue as this is creating Continue Reading...
Latent learning; this is the type of learning that takes place oblivious of the reinforcements that are applied though these reinforcements can be useful later on in the process of learning. It is the education that is instantly expressed in a resp Continue Reading...
Childhood obesity is one of the most discussed health problems in the United States, and is a growing health issue in many places worldwide. The reason that childhood obesity is a worry for healthcare officials will be discussed in this paper, along Continue Reading...
Fast food is a phenomenon that has become part of the American way of life during the past few decades. However the convenience of fast foods has resulted in major health issues in the country, as well as in the rest of the world. The prevalence of f Continue Reading...
Many tourists have their picture taken in front of the McDonald's sign or with the Ronald McDonald statue outside the restaurant to document their contact with an exotic culture. " (1999)
5) Location, location, location - Over a period-of-time, Kwa Continue Reading...
True, the company has a highly cohesive ethic, regarding the environmentally friendly and ethically produced nature of its products. However, one problem that a supermarket chain will inevitably run across is that different areas of the nation have Continue Reading...
Childhood Obesity
Obesity in young ones is a major public health issue in the U.S. as the figure of overweight teenagers has tripled over the last thirty years such that 17%, that is, 12.5 million of children and teenagers aged between 2 and 19 year Continue Reading...
Healthy Food Prevent Obesity?
Now more than ever obesity has become an immense issue in the United States. What used to be a growing concern has now become a topic of constant discussion and debate. It has received great media attention, with as fa Continue Reading...
Preschool children are not "little adults" that simply require less amounts of the same foods as adults. For instance, according to Wittman (2013), young people aged 3 and 4 years are typically called preschoolers and have special nutritional needs t Continue Reading...
As the primary operators of community-based health centers nurses are ideally positioned to influence the development of health policies and their implementation. The authors conclude that three key skills are essential for nurses. These include adv Continue Reading...
Population Health: Childhood Obesity
Of all of the current factors impacting population health, childhood obesity may be have the greatest threat for long-term damage, as well as being the one most highly linked to culture, socioeconomic status, an Continue Reading...
(Obesity in Young Children: Impact and Intervention. NICHM Research Brief. 2004). The report echoes the views of many other critics that there is a decided need for further research to understand how overweight status can impact on children's mental Continue Reading...
Fast food advertisements should not be shown during TV shows for children
Obesity is on an unprecedented rise in America, and the rate of obesity for children has doubled if not tripled during the last decades. There are various reasons given for t Continue Reading...
Childhood Obesity
According to the Center for Disease Control (CDC) (2010), childhood obesity has more than tripled over the past 30 years. The frequency of obesity among children aged 6 to 11 years rose from 6.5% in 1980 to 19.6% in 2008, while am Continue Reading...
" (Dietz, 1998). Obese children are often taller than their non-overweight peers, and are apt to be viewed as more mature. This is an inappropriate expectation that may result in adverse effects on their socialization. (Dietz, 1998). Overweight child Continue Reading...
More specifically, when certain species (including homo Sapiens) consume more calories than necessary for immediate energy requirements, their digestive systems efficiently converts those excess calories into storable forms of reserve energy that ar Continue Reading...
Already, nearly 17% of American healthcare costs are linked to obesity (Bhasha, 2010). Under the new health care reform legislation of 2010, employers are not allowed to deny insurance based on a person's weight; however, there's a caveat in which e Continue Reading...
PESTLE
Please include
PESTLE analysis: Fast food industry
Political
The recent backlash against unhealthy eating could prove to be difficult for the fast food industry. There are calls to limit the marketing of fast food products to children and Continue Reading...
Causes of Obesity
Recent attention has been given to the growing number of obese Americans. In a nation notorious for technological advancements, the American population is also becoming popular for its growing girth. The primary cause of obesity in Continue Reading...
Research shows that "The roughly 3.5 million fast food workers are by far the largest group of minimum wage earners in the United States. The only Americans who consistently earn a lower hourly wage are migrant farm workers," (Schlosser, 2004, p 6). Continue Reading...
Childhood Obesity and Diabetes
Association Between Childhood Obesity and Diabetes in Urban Neighborhood in Massachusetts
Topic Selection
Problem Description
Demographics
Sampling Technique and Data Collection Procedure
Ethics in Research
Obesi Continue Reading...
Truism
Obesity reached epidemic proportions by the end of the twentieth century, with as many as thirty percent of adults and sixteen percent of children living in the United States being overweight ("Overweight and Obesity"). Being overweight is no Continue Reading...
EBP Population Health - Childhood Obesity among the Hispanic population living in FloridaAbstractThere is higher childhood obesity across the age ranges among Latino children compared to their white and Asian counterparts. Available data shows that L Continue Reading...
Weintraub's "The Battle Against Fast Food Begins Home."
Although Daniel Weintraub's "The battle against fast food begins in the home" was published nearly 10 years ago in the Sacramento Bee, it is as relevant today as it was during the time it whic Continue Reading...
Oily fish contains a particularly important EFA, which provides protection against heart disease. It can also help prevent osteoarthritis and rheumatoid arthritis, cyclic breast pain, skin diseases such as eczema and psoriasis and help the developme Continue Reading...
" (1999) Moran states that it has been demonstrated in many studies that a "familial aggregation f risk factors for obesity exist and the family "provides the child's major social learning environment." (1999)
Surgical and Pharmacological Treatment
Continue Reading...
Malnutrition / Obesity Due to Low Wages
This paper delves into the direct affects of minimum wages on eating habits of people. People die of starvation and malnutrition but with the advent of genetically modified food and other such technologies the Continue Reading...
Nanney et al. (2007) state that policies aimed at promoting nutritional awareness in schools and about local healthy food choices would influence the food choices that people make within their own homes, possibly leading to better health outcomes.
Continue Reading...
Developing an Advocacy Campaign That Addresses Obesity
Obesity is a serious public health issue and is even considered an epidemic by many health care professionals that affects all populations—old, young, men, women and children, regardless of Continue Reading...
Strategies of McCain Foods
There are several marketing and distribution strategies employed by McCain Foods in order to keep themselves up with the market. Marketing strategies are the core strategies that define how the product and service reaches t Continue Reading...
Policy, Politics, and Global Health
The public policy issue selected is childhood obesity. I selected this issue because childhood obesity has a considerable longstanding impact on the health of the public as well as the cost of health care. This is Continue Reading...
Advertising and Media Influence on Children
It shouldn't come as a shock that commercials during children's programming include ads for toys, junk food, snacks and confectionary, after all, most advertisers are fully aware that most of their target Continue Reading...
III. The federal government does regulate foods for safety but plays no role in limiting how much unhealthy foods children eat when in their parents' care. On the other hand, the fact that government programs now make a specific effort to improve t Continue Reading...
The question as to what is more influential in affecting children's predilections for unhealthy food -- taste or packaging -- would be more useful to explore, but was not fully brought to light within the construct of the study, given that children Continue Reading...
For example, children whose last names end with a vowel may have a statistically higher chance of manifesting type II diabetes. The reasons for this might be the poverty and discrimination faced by many Latinos, the letters of whose names more often Continue Reading...
McDonald's strategic issue is a fundamental policy question or challenge affecting an organization's mandates, mission, and values; product or service level and mix; clients, users, or payers; or costs, financing, structure, or management (Bryson, 19 Continue Reading...