Nutrition Intake Daily Recommended Servings The FDA recommends that each person consume between eight and 11 servings of breads and grains per day. On my first day, I ate three servings of food from the grain category: oatmeal, a baked potato, and Continue Reading...
Marketing of Atkins Diet Products in Europe vs. The U.S. Background on Atkins Diet (A) Who was Robert Atkins? Atkins was born in Columbus, in the state of Ohio in the year 1930. After having joined the University of Michigan, he graduated with a M Continue Reading...
low-carbohydrate Atkins diet is safe and effective in the short-term. Today, millions of Americans follow the Atkins diet, making questions of safety and effectiveness increasingly important. In controlled studies, those on the Atkins diet lost more Continue Reading...
Vulnerable Population and Self-Awareness Identify a vulnerable population: Gil Martin, a Hispanic-American male In the identified neighborhood, the Martin family shows a number of potential problems in its configuration. Most notably, the patriarch Continue Reading...
Sugar is a food element that must be avoided in excessive amounts in order to maintain the healthiest body possible. Foods high in sugar have become mainstays in American diets and comprise such empty-calorie foods as candy and soft drinks (Insel et Continue Reading...
Home Cooking for Better Health Over the past few decades, there has been a dramatic shift in the eating habits of Americans. 40 years ago, most American families enjoyed meals together, prepared at home. Soon, T.V. meals were introduced shortly foll Continue Reading...
Obesity Psychology The Psychology of Obesity Obesity is a significant public health problem. Due to negative nutritional habits, a lack of exercise and a greater proclivity toward lifestyle decisions which expose individuals to lesser physical acti Continue Reading...
Also no pill will change everything. One must be willing to change their lifestyle as well. Why do some people still need an antihyperlipidemic agent even though they have reduced their dietary intake of cholesterol and saturated fats? Why is it b Continue Reading...
NUTRITION What is Nutrition? Good Nutrition Important Food Elements NUTRITION FOR A HEALTHY MIND AND BODY Benefits of Good Nutrition Nutrition for a Healthy Body Nutrition for a Healthy Mind Nutrition for the Future What is Nutrition? The m Continue Reading...
Irrespective of the established advantages of the physical activity more than 50% of the American adults are not associated with sufficient physical exertion to entail the desired health advantages. Only the grown ups are not associated with the ina Continue Reading...
Beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the United Kingdom. The beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the UK Science of the problem Type II diabetes progresses through two s Continue Reading...
Medical Conditions -- There are a number of factors that can increase the likelyhood of type-2 diabetes: hypertension, eleveted cholesterol, and a condition called Symdrome X, or metabolic syndrome (combination of obesity, high cholesterol, sedenta Continue Reading...
Dean Ornish in his 2008 TED talk on "natural healing" presents a simple, low-cost and effective plan for disease prevention and management through lifestyle change. Ornish breaks down the areas of discussion into four basic subjects: diet, smoking ce Continue Reading...
1992, the U.S. Department of Agriculture proposed the food pyramid as a tool of assessing the healthiness of a diet and as a proposal towards healthy living. While many of the issues that were relevant in the 1992 USDA food pyramid, such as "eating Continue Reading...
Weight Watchers Diet System Among the most famous of dieting trends is the program Weight Watchers. Weight Watchers was founded by Jean Nidetch and Felice Marks Lippert in the early 1960's, after Nidetch had great success losing weight on a particu Continue Reading...
Diagnosis and Plan of Care The patient’s blood pressure in this case (i.e. 148/92) could be described as elevated. Further, the patient’s blood sugar (at 154 mg/dl) is high. It has also been indicated that the patient in this particular c Continue Reading...
Health Criteria One Food labeling is a critical component to freedom of information, and should be promoted robustly in Australia. The currently existing Percentage Daily Intake food labeling system is part of the Australian Health Department's ove Continue Reading...
Hypertension is defined as systolic BP of at least 140 mm HG and diastolic BP of at least 90 mm Hg, self-reported use of antihypertensive medications, or both. (Ostchega, 2005-2006) Hypertension, according to the joint national committee 6 and 7, is Continue Reading...
Title: Decoding the Sweet Debate: Dark Chocolate vs White Chocolate Introduction Chocolate has been a beloved treat for centuries, captivating the taste buds of people all around the world. Among the vast array of chocolate varieties, two popul Continue Reading...
Hypertensive Patient Case Study Specific physical examinations in any hypertensive patient Accuracy in the measurement of blood pressure is the basic aspect of diagnosis. Therefore, we take it over several weeks. On each visit, normally at least th Continue Reading...
OBESITY Country Worst Obesity Three countries: Why obesity rates are so high According to the World Health Organization (WHO), obesity is no longer a disease of affluence. As noted in its 2015 Fact Sheet on the issue of obesity and overweight worl Continue Reading...
NR 601 Week 5 Case StudyNR 601 Week 5 Case StudyThe World Health Organization (WHO) defines diabetes as a disease that affects the bodys ability to prepare or produce the hormone insulin, resulting in abnormal metabolism of blood glucose and elevated Continue Reading...
Hypertension Based on Mike's history and exam, what tests would you consider and why? His doctor orders a straightforward metabolic panel. On top of that other things to be utilized are the electrocardiogram (EKG) in order to check the heart, along Continue Reading...
Responsibilities of a Multi-Disciplinary Team Summative Assessment BIOGRAPHICAL INFORMATION: Melody a thirty-four-year-old female he was born on March 12th 1989 She is a single woman with no children and lives in Aaron's Hall District in Brooklyn. Continue Reading...
A survey of some of the nation's most popular fast-food restaurants revealed numerous high calorie, high fat, and trans fat in children's menu food selections. Helm found the fast-food restaurant Bojangles had an offering that was 841 kcal and had Continue Reading...
healthy diet" is and what it is not. When using the term "diet" most people instantly think of "weight loss" and deprivation. Many of us know from painful experience that the weight loss accomplished by starving our body is rarely sustained on a lon Continue Reading...
Partial cost recovery. This is an objective that might have interest for an organization that has other revenue sources. Maximize quantity. The objective seeks to maximize the quantity of products/services sold or the number of customers in order Continue Reading...
Food Fraud 1A) in the 18th and 19th centuries, food adulteration was common, and usually done for profit. Expensive ingredients were commonly diluted with filler material to lower cost, but there were no controls on these fillers and many were unsaf Continue Reading...
Nursing: Estella Case Study Which models of health are most applicable to Estella and his family? Why? It appears that the action model is the model for health that is most applicable to Estella's family, largely due to the comprehensive nature of Continue Reading...
Research shows that "The roughly 3.5 million fast food workers are by far the largest group of minimum wage earners in the United States. The only Americans who consistently earn a lower hourly wage are migrant farm workers," (Schlosser, 2004, p 6). Continue Reading...
Although the American Food and Drug Administration reassures the public that meat is safe, no long-term studies have been conducted that show what the genetic effects might be from eating meats from hormone-injected and chemically-fed animals. Vege Continue Reading...
Low-Carbohydrate Diets Food Service Industry Ever since history has been recorded food has played a pivotal role in human interaction. An investigation into food-related topics, such as global food problems, the sociological factors in food consum Continue Reading...
For instance, British researchers of late administered natural Vitamin E supplements at the rate of 40-800 IU daily to men and women who had suffered a heart attack. Following an average of eighteen months, people who got Vitamin E were seen to have Continue Reading...
McDonald's, the International Olympic Committee, and the American College of Sports Medicine opened a Web site. McDonald's also introduced an educational campaign, Real Life Choices about how to track diets and put menu items into three categories: Continue Reading...
Childhood Obesity The Role of the School in Fighting Childhood Obesity According to the Centers for Disease Control, childhood obesity has more than tripled in the past thirty years (2010). The long-term health impacts are significant and include g Continue Reading...
incidence rates of childhood obesity are linked to socio-economic factors. Core drivers of obesity in both children and adults are diet and exercise, and research has shown that a calorie is not a calorie. That is to say that certain foods serve as Continue Reading...
In fact, Dr. Atkins himself died suddenly some years ago, and while his public relations machine attributed his death to brain damage from a fall, the rumor has it that he had a massive heart attack, likely brought on by his own diet program (Miller Continue Reading...
