168 Search Results for Wright State University Library Libraries Wright edu

Food-Safety-and-Food Research Proposal

Validation of Commercial Baking as an Effective Step to Control/Inactivate Salmonella in Baked Products Major findings, analysis and conclusions Description of the baking industry and baking emphasis in the United States. Purpose and structure of Continue Reading...

Technology -- Blessing or Curse? Term Paper

Response Yes, technology generates problems, and it is shrewd and apt to point out that for every net gain to certain members of society via technology there is a net loss. The hand weavers of the 18th century were put out of business by 19th cent Continue Reading...