Ethics of Pesticides or Insecticides Agriculture has been the greatest supplier of food both at the subsistence level and the commercial level. Animal husbandry has prompted wide use of pesticides in control of diseases and maintaining the good hea Continue Reading...
Pesticides which were invented to destroy large quantities of insects that were harming crops, are actually causing a great deal of harm to the environment. This has been an issue particularly in the agricultural field. Farmers and those in the agric Continue Reading...
Organics trip to the local grocery store will reveal that organic vegetables and fruits not only look better than their non-organic counterparts: they are in many cases also not that much more expensive. As a result, many mainstream supermarkets are Continue Reading...
production of food products has changed dramatically over the past several years. Technological changes in machinery, increased use of better and more expedient forms of transportation, and improved fertilizers have all contributed to a more efficie Continue Reading...
Scientific and Political Aspects of Genetically Modified Foods While there is little controversy over many aspects of biotechnology and its application, genetically modified (GM) foods have become the target of intense controversy. This controversy Continue Reading...
Corn pollen had a high mortality rate (44% in 4 days) compared to those fed on and regular corn pollen showing no mortality. [Frontline/Nova] The allergenic potential of the transgenes that are used in GM products is a frightening problem. A notice Continue Reading...
Rachel Carson, she asserts that water is our most precious natural resource and goes on to state that "most of the earth's abundant water is not usable for agriculture, industry, or human consumption because of its heavy load of sea salts" (1) and t Continue Reading...
