Afterwards I poured the liquid through a strainer, just as it had been done with the peas in the given demonstration and I noticed that the poor substance was even thinner than the one obtained at the blender. I added 35 ml of liquid detergent and Continue Reading...
Chromatin Lab Report The use of DNA in today's world is very obvious, and the ability of the researcher and scientist to successfully manipulate this source of information to contribute to learning and understanding is great and powerful. DNA is fou Continue Reading...
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of ch Continue Reading...
S ome aromas even affect us physiologically" (p. 38). Researchers exploring human olfaction have determined that: faint trace of lemon significantly increases people's perception of their own health. Lavender incense contributes to a pleasant mood Continue Reading...
Scientific and Political Aspects of Genetically Modified Foods While there is little controversy over many aspects of biotechnology and its application, genetically modified (GM) foods have become the target of intense controversy. This controversy Continue Reading...
