vegetable oil and fried foods. There are two references used for this paper. There are a number of foods which are causing health concerns today. It is important to examine whether foods fried in vegetable oil contain a toxic compound. Fried Foods Continue Reading...
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of ch Continue Reading...
Cocoa THE CACAO TREE (THEOBROMA CACAO) WHAT IS IN THE COCOA BEAN? MAKING AND EATING CHOCOLATE State of the Art of Cocoa Is Cocoa good for you? Burden of Proof CHOCOLATE AS A FAT EFFECTS ON BLOOD LIPIDS WHAT IS OK CHOCOLATE AND HEALTH AND D Continue Reading...
Cassava (Manihot esculenta) Origin and economic value of Cassava to humans: Brazil and Paraguay are the places where Cassava originated. The other wild forms of these species are known and today it is given as a cultigen category. Cassava is grown Continue Reading...
