Halal/Kosher For years, kosher issues in food service have been known. However, the kosher food market has never been so large as to warrant more than attention to a niche market. Halal food production is different due to the sheer size of the produ Continue Reading...
Food Practice For many years, I have been conscious about what foods I buy and where I buy them. I have been trying to incorporate more organic foods into my diet, and eat as much vegetarian food as possible. However, this exercise encouraged me to Continue Reading...
Personal Reflection What makes a good role model and how would I ensure that I acted as a role model for employees I supervise? A role model is someone who others look up to and provides inspiration. In my opinion the most important quality of a pe Continue Reading...
Cultural Diversity and Nursing Using Leininger Model The concept of trans-cultural nursing came from Leininger and the principal goal was put as being to provide culturally specific care. The difficulties of this can be understood only when an indiv Continue Reading...
