Efficacy of High Protein Low Carbohydrate Diets With Diabetics Diseases like diabetes depend on the nutritional intake of the patient for its control. In particular patients have been advised to reduce the direct intake of sugar since the disease re Continue Reading...
LOW FAT DIETS ARE HEALTHIER THAN THE ATKIN'S DIET The philosophy behind so-called "low carb" diets such as the Atkins Diet is that obesity is primarily the result consuming too many carbohydrates, and that the traditional medical focus on lowering f Continue Reading...
Eating for Good Health - Safe Weight Loss vs. Fad Dieting This paper explores the need for safe weight loss and healthy eating, as opposed to the fad diets often featured on television, in newspapers and in magazines. For the purposes of this paper, Continue Reading...
The amount of carbohydrates, rather than the source, is the primary concern. Blood glucose levels are influenced by the food preparation process, the amount of food, sugar absorption and the combination of foods. Carbohydrate counting assigns certa Continue Reading...
References Acheson, K.J. (2012). Diets for body weight control and health: the potential of changing the macronutrient composition. European Journal of Clinical Nutrition. Retrieved from PubMed: doi: 10.1038/ejcn.2012.194. Austin et al. (2011). T Continue Reading...
Zone vs. Paleo Diets Paleo Diet This refers to the diet of the Paleolithic or cave man before the beginning of civilization, modern agriculture and technology. It is believed to have been largely made of lean red meat and vegetation. The cave man Continue Reading...
Diabetes and Self-Care Ability of High School Diabetics The diabetes menace has become on of the central health challenges that ail our contemporary society. The trends have change significantly over the last 50 years and now the high school populat Continue Reading...
Diabetic Vascular Disease state caused by the deficiency of a chemical in the body called insulin which is a hormone is called Diabetes. There are two forms of diabetes. In the type-one diabetes no insulin is formed and people require insulin injecti Continue Reading...
Beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the United Kingdom. The beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the UK Science of the problem Type II diabetes progresses through two s Continue Reading...
Pro and Cons of the Paleo Diet It is widely accepted that some basic changes in lifestyle and diet that took place, following the Neolithic Revolution, and mostly following the Industrial Revolution and the Modern Era, are very recent, when weighed Continue Reading...
Health and Wellness Foods & Beverages Increase in health consciousness: Studies on health consciousness among Americans have been carried out on the telephone by Peter D. Hart Research Associates on the telephone among a representative sample o Continue Reading...
Also the correlation between LVMI and BP suggested higher risk for developing cardiovascular complications among the obese children. [Maggio et.al, 2008] Coronary Heart Diseases Childhood obesity is implicated as a chief risk factor for developing Continue Reading...
Health Assessment Family Health Assessment This paper reflects upon the wellness diagnosis of my uncle's family. There are four family members in this family, consisting of parents (2 individuals), son and daughter. The report includes a questionna Continue Reading...
Diabetes Digestion and diabetes: Overview of the process The digestive process begins even before food is consumed. Looking at or anticipating food causes salivation. Saliva aids digestion, along with chewing. For example, when Jane Doe looks at a Continue Reading...
Sugar Substitutes SWEET BUT DEADLY? Health Concerns and Risks of Using Sugar Substitutes Sweets and sugar-sweetened pop or soft drinks have recently been blamed for an increasing number of negative health conditions, such as overweight and diabete Continue Reading...
Integrated Marketing Strategy for…a New Protein Bar In the fitness community, there has been increasing concern that protein bars -- traditionally marketed as a healthy source of fiber and protein for the fitness-obsessed -- are too full of su Continue Reading...
Diabetes mellitus (DM) is a multisystem disease with both biochemical and anatomical consequences. It is a chronic disease of carbohydrate, fat, and protein metabolism caused by the lack of insulin. In type 1 diabetes, insulin is functionally absent Continue Reading...
Patient Assessment DIAGNOSIS AND TREATMENT PLAN Diagnosis and Disease Processes Using an appropriate patient assessment form (Sample Forms, 2013), D.M. has been found to have uncontrolled Type 2 diabetes, hypercholesterolemia, uncontrolled hyperte Continue Reading...
Health Maintenance Issues Mrs. Gray is an 86-year-old woman who has been diagnosed with Type Two Diabetes. She has lived with the disease for three years. Mrs. Gray is single and lives in the area in a naturally occurring retirement community. Mrs. Continue Reading...
Cocoa THE CACAO TREE (THEOBROMA CACAO) WHAT IS IN THE COCOA BEAN? MAKING AND EATING CHOCOLATE State of the Art of Cocoa Is Cocoa good for you? Burden of Proof CHOCOLATE AS A FAT EFFECTS ON BLOOD LIPIDS WHAT IS OK CHOCOLATE AND HEALTH AND D Continue Reading...
Psychological Influence of Diabetes Diabetes The National Diabetes Educational Program is under the sponsorship of the Disease control and prevention and the National institutes of health. The purpose of this joint interaction is to reduce the effe Continue Reading...
Korotkoff Phase Should Be Used as the Endpoint for the Measurement of Diastolic Blood Pressure During Pregnancy Literature Selection and Identification Critical Appraisal of Selected Literature Five Korotkoff Phases Conducting System of Human He Continue Reading...
Diabetes and Self-Care Initiative Among High School Students The onset of modernization, coupled with the globalization process over the last 50 years has seen not just the spread of positive cultures and influences to different parts of the world b Continue Reading...
Diabetes Management Diabetes mellitus is one of the non-communicable diseases that have continued to be in the forefront of public health challenges. Diabetes occurs when the body system is unable to produce sufficient insulin. Typically, insulin is Continue Reading...
The authors recommend that the patient, a women of 35 years, should drink no more than 14 units (where one unite is half a pint of beer or two thirds of a small glass of wine) of alcohol per week or three units in a given day. Ideally, 1-2 units per Continue Reading...
Physicians, however, prefer hemodialysis because of reimbursement trends (Wellbery). Dietary Changes - Many patients also prefer peritoneal dialysis to hemodialysis because the latter restricts the diet (NKUDICC 2000). Peritoneal dialysis removes b Continue Reading...
1). This treatment, albeit, does not produce 100% chitosan, but basically produces a mixture of 10-15% chitin plus 85-90% pure chitosan, called "pure CC." In the U.S., chitosan constitutes a mixture of approximately7% chitin plus approximately 93% Continue Reading...
Yet they gained tremendous benefits from the diabetes prevention program. It reduced the risks at 71% by choosing a moderate lifestyle. Good health could allow 20 more years to those over 65. It showed that lifestyle intervention dramatically decrea Continue Reading...
role of hormones in the control of body fuel/energy mechanism has been appreciated for close to a century (Dzamko & Steinberg,2009). This concept was identified by the groundbreaking findings by the scientists, Banting et al. (1922) that the hor Continue Reading...
Epidemiology and Type II Diabetes In order to correct or avoid a medical condition, especially one that is preventable, a person has to have a good understanding of what is causing that condition and how to prevent (or reverse) it in order to promot Continue Reading...
Diabetes in Australia The Australian government and the relevant Health agencies have for many years strived to put the diabetes menace under close observation and management. There have been massive researches and huge sums directed towards good ma Continue Reading...
vanilla extract, 1 tsp. lecithin granules, appropriate preservative -- flavors to be determined. The product has no lactose, is sugar free, and with the coconut and almond milk, already has the taste of tropical drinks -- with the addition of pineap Continue Reading...
This is up from 2002 levels that found 22% of Chinese adults were overweight and 7% were considered obese (AFIC, 2008). The incidence of diabetes has increased as well (AFIC, 2008). Chinese lifestyles has changed from a more active daily routine to Continue Reading...
The study found that triglycerides and low-density lipoprotein levels were significantly higher in patients with diabetes than in controls, while high-density lipoprotein levels were significantly lower in patients with diabetes. The researchers thu Continue Reading...
Screening for Gestational Diabetes Gestational diabetes mellitus (GDM) is caused by the development of glucose intolerance during pregnancy (National Institutes of Health 2013). In the United States the National Institutes of Health (2013), U.S. Pre Continue Reading...
Depression, Diabetes and Obesity This is a case study on a 58-year-old male, Mr. H.Y. who worked at a supermarket and is now retired. He has a supportive wife who works full time and children who are all independent .He has a history of smoking, but Continue Reading...
Introduction Diabetes mellitus represents a chronic ailment impacting the way the human body converts food consumed into energy. The major portion of consumed food breaks down into glucose and gets discharged into the bloodstream. The human pancreas Continue Reading...
