Question 14 The main criteria that should be considered is the type of infection based on microbiological evidence. Additionally, it is important to determine whether or not there was onsite mishandling which may have led to E. coli being present Continue Reading...
This is primarily because two sprouting facilities in two states were linked with the implicated alfalfa sprouts and only one lot of seeds from Idaho State was common to Michigan and Virginia. Therefore, the likely point of contamination include dur Continue Reading...
coli outbreak, with no known restaurant our social event being in common with any cases. This suggests that a grocery store supplier most likely had a contaminated batch of either lettuce or alfalfa. This E. coli, was most likely transmitted by a fo Continue Reading...
Base Case Study Microbiology Which organism is causing the food poisoning (include genus and species)? What is the most common source of contamination? The organism causing the food poisoning is E. coli or Escherichia coli. The most common source o Continue Reading...
outbreaks of E. Coli arising from inappropriate handling of food. In May, 2010, for instance, an Escolar outbreak forced the recall of lettuce in 23 U.S. States, most of it destined for supermarket and restaurant salad bars. This is critical in Amer Continue Reading...
Instituting these measures showed that the company was vitally interested in not only maintaining the company's integrity, professionalism and reputation but also in ensuring that the problems never arose again. Other methods initiated by the compa Continue Reading...
Corynebacterium diphtheria. The answered . The pdf file attached referenced. The paper written format a scientific paper a microbiology . These textbooks great sources reference: Willey, J. Corynebacterium diphtheriae is a bacterium that is pathoge Continue Reading...
air traffic has continued to increase and it now constitutes a considerable proportion of the travelling public. The amount of long-hour flights has increased significantly. Based on the International Civil Aviation authority, air traffic can be anti Continue Reading...
Amidation of Peptides in Humans Modern biotechnology has experienced dramatic leaps in the body of knowledge concerning molecular processes in peptides and how they work. Many of these processes rely on amidation of peptides to achieve increasingly Continue Reading...
Safety and Health Issues in Meat Processing Industry In the meat processing industry, health and safety issues are of vital importance, in view of the several risks arising out of microbial contamination of meat and the occupational hazards faced by Continue Reading...
Desiccation Tolerance in Prokaryotes Water is very important for life. Indeed, the processes of life, both external and internal even, at the cellular and the molecular level, are governed by water. Without water, most living organisms suffer from w Continue Reading...
Efficiency of Antibiotic Resistance Gene Transfer Mechanisms Upon Exposure to Triclosan Triclosan has become the latest buzz word in the grocery store. It is being hailed as the ultimate biocide and finds its way into many everyday products such as Continue Reading...
Validation of Commercial Baking as an Effective Step to Control/Inactivate Salmonella in Baked Products Major findings, analysis and conclusions Description of the baking industry and baking emphasis in the United States. Purpose and structure of Continue Reading...
Soluble triggering receptor expressed on myeloid cells 1 (sTREM-1) were found to be a biomarker in cerebrospinal fluid during the presence of bacterial meningitis; however, it is not yet recommended for clinical practice (Brouwer et al., 2010). Bloo Continue Reading...
Food Poisoning in San Diego There are more than 200 known microbes that can lead to food poisoning in people (Paredez, 2009). While most people have heard of the more common E. coli and Salmonella, there are many others including certain bacterias t Continue Reading...
Immunology - Toll-Like receptors The family of Toll-like Receptors has gained in importance since the discovery that they could be potential regulators and controllers of the immune response system in the human body as they are capable of recognizin Continue Reading...
2004). In those cases, there was very early diagnosis and administration of intravenous and intrathecal or intraventricular amphotericin B. with intensive supportive care (2004). One survivor received miconazole intravenously and intrathecally and r Continue Reading...
d.). Another modern diagnosis system which enables rapid identification of members of the Enterobacteriaceae and other Gram-negative bacteria, including Proteus vulgaris is through the API 20E system. It involves the use of plastic strips consisting Continue Reading...
