regulating their intake of red meat and fatty cheeses," the author of this article assumes that consumer trends directly reflect health concerns. By juxtaposing hypothetical examples of health food stores and meat-based businesses, the author defini Continue Reading...
Safety and Health Issues in Meat Processing Industry In the meat processing industry, health and safety issues are of vital importance, in view of the several risks arising out of microbial contamination of meat and the occupational hazards faced by Continue Reading...
[Donaldson S, 2004] A diet rich in refined sugar creates a high glycemic load. The present culture of eating packaged and fast foods on a regular basis implies the consumption of high levels of refined sugar in our diet. This results in induced dysr Continue Reading...
Zone vs. Paleo Diets Paleo Diet This refers to the diet of the Paleolithic or cave man before the beginning of civilization, modern agriculture and technology. It is believed to have been largely made of lean red meat and vegetation. The cave man Continue Reading...
Responsibility and Awareness of Regulatory Status The responsibility or lack thereof concerning the Food and Drug Administration (FDA) to the public is cause for concern and is of personal interest. Regulations and deregulations are important as a fa Continue Reading...
Obesity is when a person has an unhealthy amount of body fat. It causes a person to be overweight in all aspects of the body. There is a lot of body fat due to being overweight. It is important for every human being to have some body fat. However too Continue Reading...
two forces that motivate people: self-Interest and fear. Motivation is too much of a complex subject to narrow it down to two forces. However, the many forces that motivate people may indeed be classified under these two broad terms. In order to ex Continue Reading...
The ongoing politics of the diet offered at schools causes a major debate. There are differing opinions on the government's intervention in the feeding programmes of public schools. The debate results from the question of responsibility of obesit Continue Reading...
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of ch Continue Reading...
