Tetsuya Wakuda Famous International Chef Tetsuya Wakuda Essay

Open, View, and/or
Download this Document

Total Length: 700 words ( 2 double-spaced pages)

Total Sources: 3

Page 1 of 2

Tetsuya Wakuda

Famous international chef Tetsuya Wakuda came from the Japanese town of Hamamatsu. Wakuda came to Australia at the age of 22 with "nothing more than a small suitcase and a love of food" (About Tetsuya 2012). His first job was working as a kitchen hand at Fishwives in Surry Hills. Wakuda then went to work for Tony Bilson at Kinsela's. Bilson was seeking a Japanese cook to make sushi. However, at Kinsela's, Wakuda went far beyond being a sushi chef; that is where he learned classical French techniques. It was also there he began his fusion of French/Japanese cuisine.

However, Wakuda's success as a chef did not immediately translate into success as a restaurant owner. Wakuda and the former head waiter at Kinsela's went into a partnership together and opened Ultimo's. Ultimo's was essentially a failure, but it gave Wakuda some experience as a restaurant owner, preparing him for sole ownership of his restaurant. In 1989, Wakuda opened his own restaurant, Tetsuya's, in Rozelle, a suburb of Sydney. In 2000, he relocated the restaurant, designing the space so that its dining rooms overlooked a Japanese garden.

Stuck Writing Your "Tetsuya Wakuda Famous International Chef Tetsuya Wakuda" Essay?

View All Our Example Tetsuya Wakuda Famous International Chef Tetsuya Wakuda Essay

Have A Custom Example Essay Written

In fact, art has been almost as important to Wakuda's success as his cooking. According to Wakuda, "Art creates ambience but it's very personal. I like art a lot and that is my passion so the restaurant itself reflects that. People come here to escape from the everyday world, so when they come through the gate we cook for them, serve them what they want and they can enjoy the environment and the art the garden. It's a package. This is our style and it's not right or wrong. This is what people expect and it's what we give. This is Tetsuya's" (Paskin 2012).

While Wakuda might be known as a fusion-chef, he is widely known for promoting traditional Japanese food traditions. He was "selected as the Japanese sake industry's first overseas Sake Samurai (or ambassador) in 2006" (About Tetsuya 2012). This is because his food has a very Japanese flair. "Tetsuya embraces and adapts many of the elements of the finest….....

Show More ⇣

     Open the full completed essay and source list


OR

     Order a one-of-a-kind custom essay on this topic


sample essay writing service

Cite This Resource:

Latest APA Format (6th edition)

Copy Reference
"Tetsuya Wakuda Famous International Chef Tetsuya Wakuda" (2012, January 25) Retrieved June 5, 2026, from
https://www.aceyourpaper.com/essays/tetsuya-wakuda-famous-international-chef-77681

Latest MLA Format (8th edition)

Copy Reference
"Tetsuya Wakuda Famous International Chef Tetsuya Wakuda" 25 January 2012. Web.5 June. 2026. <
https://www.aceyourpaper.com/essays/tetsuya-wakuda-famous-international-chef-77681>

Latest Chicago Format (16th edition)

Copy Reference
"Tetsuya Wakuda Famous International Chef Tetsuya Wakuda", 25 January 2012, Accessed.5 June. 2026,
https://www.aceyourpaper.com/essays/tetsuya-wakuda-famous-international-chef-77681
   

Open, View, and/or
Download this Document
order custom essay example