Traditional Cuisine in the Philippines Essay

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Philippines Culture



The Philippines existed as a loose body of island tribes until the nation was settled by the Spanish in the 16th century following Magellan's arrival. For 300 years the Philippines was part of the Spanish Empire (indeed, its name Philippines is in honor of Spain's Philip II, who reigned during Villalobos's exploration of the islands in the mid-16th century). The U.S. became involved in the Philippines during the Spanish-American War and their presence there prompted the Philippine-American War (Constantino, 1975). The U.S. maintained control of the islands until after WW2 when the Philippines became independent.



The geography of the Philippines consists of a vast archipelago of more than 7000 islands. In all, the islands equate to 115,000 square miles of land, with about a third of that land mass being coastal (CIA, 2009). The islands sit on the famous Ring of Fire, a string of volcanoes in the Pacific and for this reason the Philippines is home to several active volcanoes. This also means that the Philippines has rich mineral deposits, with much gold, copper, nickel and other precious metals and minerals. Its wildlife is very diverse with hundreds of exotic species not found anywhere else in the world.

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And being where it is in the tropics (Southeast Asia) means that the Philippines is susceptible to typhoons, monsoons and even tsunamis.



The main traditional food dishes in the Philippines culture include both indigenous and foreign (Spanish) influenced. Prior to Spanish settlement in the 16th century, the islanders enjoyed the typical Austronesian cuisine -- which featured the usual cooking methods of roasting, steaming and boiling livestock (chicken, cows, pigs, fish and other seafood). This style was influenced by Chinese and Taiwanese peoples who settled in the islands and brought rice with them. Some common traditional indigenous foods in the Philippines are lumpia (a Chinese-type of spring roll), longganisa (Philippine sausage), pancit (noodles), and bibingka (sweet cake). Rice is a Filipino staple in cuisine and is served with a variety of meats, fishes, and vegetables in various sauces (peanut, coconut, etc.). An example of a traditional breakfast in the Philippines would include pandesal (bread), kesong puti (cheese), sinangag (fried rice), meat or fish, champorado (chocolate rice porridge), or tuyo (dried fish).



The afternoon meal is called merienda in the Philippines (derived from the Spanish) and is a light snack like that….....

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References

Constantino, R. (1975). The Philippines: a past revisited. Quezon: Tala.

CIA. (2009). Coastline. Retrieved from https://www.cia.gov/library/publications/the-world-factbook/fields/2060.html

Ku, R. (2013). Eating Asian America. NY: NYU Press.

Martin, M. (2016). The food of the Philippines. PhilippinesLifestyle. Retrieved from http://philippineslifestyle.com/blog/2016/12/01/the-food-of-the-philippines-sizzling-pork-sisig/

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