Yangpin's Noodle I Am the Term Paper

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Along with these understanding it also has proven experience with regard to the operations of international business as well as franchising. Currently, the team has attained and redefined all the essential know-how, from that of the fast food and health matters to that of branding as well as marketing, for the massive extension of the Chinese-American food. While several clients are depending on the food service industry for healthy meals which has good taste, they are also revealing a unique liking for ethnic cuisines, particularly Asian. The research conducted in the U.S. shows that over 40% of the population have shown their interest in gaining accessibility to the Asian quick service restaurants. And inside the Asian food category of the restaurant industry, Chinese-American cuisine is considered to be one of rapidly demand growing item. Considering all the markets; the maximum sales as well as growth potentiality remains with the new generations.

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Generation Y which is aged from 18-24 and Generation X which is aged from 25-35 are showing the trend for the newly emerging generations. These Generations like to experiment with their food, pay additional amount with regard to convenience and has a liking for authentic ethnic foods. It is being shown that about a third among those who are aged from 15-24 have their evening food at a restaurant almost three thrice a week which translate nearly double of any other population category. ("Tasty Thai: A Healthy Business Opportunity," 2007).....

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"Yangpin's Noodle I Am The" (2007, July 21) Retrieved May 14, 2025, from
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"Yangpin's Noodle I Am The", 21 July 2007, Accessed.14 May. 2025,
https://www.aceyourpaper.com/essays/yangpin-noodle-36594
   

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