Hyperemesis Gravidarum Disease Essay

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HG (Hyperemesis gravidarum) is a complicated pregnancy disease characterized by the intractable vomiting, nausea and dehydration. The HG is estimated affecting between 0.5 and 2% of pregnant women. However, malnutrition as well as other serious complications may lead to electrolyte or fluid imbalance. The HG is a rare pregnancy complication because vomiting and nausea during pregnancy exist among many pregnant women. Thus, it is often very difficult to distinguish between HG condition and common form of vomiting and nausea that most pregnant women experience.

Objective of this study is to prepare an analysis of the HG (hyperemesis gravidarum). The study provides the root causes of the disease to enhance a greater understanding of the strategy to address the problem.

Root Causes of Hyperemesis Gravidarum

Numerous theories have been put forward for the causes of the HG. The health theory suggests that the root cause of the HG is the combination of factors such as genetics, health conditions and body chemistry. Other factor is the body reaction to the hormonal changes during pregnancy. However, the HG level is at its highest during the 8 or 12 weeks of pregnancy, and decline after this period. A report by the University of Maryland (2015) reveals that the exact cause of the HG is unknown; however, the hormone of a pregnant woman rises quickly during the early weeks of pregnancy, which may trigger some part of the brain that controls vomiting and nausea.

Other root cause is the gastrointestinal changes. During a pregnancy period, the digestive organs of a pregnant woman are displaced to make a room for the growing fetus. The result may lead to acid reflux making the stomach to empty more slowly leading to vomiting and nausea.

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(Goodwin, 2008, Summers, 2012). More importantly, the psychological factors can make a pregnant woman to be physically ill. In essence, the anxiety of a pregnancy can trigger morning sickness for a pregnant woman. Moreover, high fat diet can cause the HG. Typically, high fat diet may trigger hyperemesis gravidarum, and the risks increase by more than five times every time a pregnant woman accumulates "additional 15 grams of saturated fat daily." (University of Maryland, 2015 p 1). A stomach ulcer can cause the HG because of the Helicobacter pylori bacteria that affects 90% of the pregnant women.

Anthony, (2012) supports this argument by pointing out that between 70 and 85% of pregnant women suffer from vomiting and nauseas during the 20 weeks of pregnancy, which is referred as morning sickness. During the first 20-week of pregnancy, many pregnant women suffer from persistence vomiting that can lead to dehydration, electrolyte and fluid imbalance. If vomiting persists, it can lead to a weight loss. Some women may lose approximately 5% of their weight during pregnancy. Anthony, (2012) provides a comprehensive cause of the HG that includes:

"a rise in production of the hormone human chorionic gonadotropin, which stimulates the secretory processes in the upper gastrointestinal tract, leading to nausea and vomiting." (p 25).

An increase in the maternal serum level, which decreases the gastric emptying, can lead to nausea and vomiting. The rise in the thyroid hormone production can also cause HG. Typically, this hormone stimulates the thyroid gland and about 66% of pregnant women can suffer from this symptom. More importantly, emotional immaturity, anxiety, a maternal and resentment….....

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