Pesticides the Consumption of Foods Thesis

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A report by Elliot (2009) also refers to other positive aspects of organically grown food. "…research found higher level of antioxidants -- which help the body to combat cancer and cardiovascular disease -- in organic foods" (Elliot, 2009).

In the final analysis it seems from the literature that there is overwhelming evidence to link pesticides in food with serious health issues and problems in children.

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This is especially critical with regard to very young children who may suffer from cancer and developmental problems as a result of exposure to food that has been contaminated by chemical pesticides. This leads to the recommendation that more should be done by the health authorities to ensure that young children in particular are not exposed to food that may be detrimental to their.....

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