Intervening to Prevent Diabetes
educational activities were carried out? Educational activities that were carried out for the population at risk of developing diabetes included nutrition education, education on tailoring a diet that was low in fat and calories and high in fiber, and education on how to keep a food/exercise journal to help monitor how one was eating and whether one was getting in enough exercise throughout the week. There was also a need to educate policy makers so that legislation could be enacted “to reduce advertising for alcohol in convenience stores” (Harris, 2010, p. 189). This had to be followed up with educating members… Continue Reading...