Nutrigenomics is an important field of study. It finds in roots in modern times, because of the direct relation to advances in science and technology. Nutrigenomics also straddles the nature vs. nurture divide. The publication of the relatively preli Continue Reading...
com, 2009). Date of Research 4 / / 09 -- Authoritative Web Sites: U.S. Department of Health and Human Services (2009) The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity. Retrieved April 22, 2009 from the U.S. Food Continue Reading...
Maybe hundreds of years ago it was enough to eat food without supplements, but now too much of the food supply is drained of its natural nutrients for a dieter to get enough nutrients without supplements. As part of my Fat Flush plan, the first thin Continue Reading...
Obesity in America: A rhetorical analysis of three articles According to The Journal of Economic Perspective as well as many popular news articles -- and the Centers for Disease Control -- Americans are getting fatter. Cutler, Glaeser & Shapiro Continue Reading...
Diabetes mellitus (DM) is a multisystem disease with both biochemical and anatomical consequences. It is a chronic disease of carbohydrate, fat, and protein metabolism caused by the lack of insulin. In type 1 diabetes, insulin is functionally absent Continue Reading...
21st century, one only need drive down a road to see the number of fast-food restaurants, or walk into most any grocery store to be besieged by advertisements, contrary opinions, and diet products. Everyone in the medical community agrees that there Continue Reading...
" (2008, p. 146) Flegal, Ogden & Carroll stress the need to educate lowering the fat content of the diet through nursing intervention and practice. (2004, p. S147) These nursing interventions can like this work stress the implementation of a prog Continue Reading...
Poultry Milk from the cow is one of the most versatile and important substances in the human diet as well as in the diets of many animals and in particular in the diet of poultry that are being raised as layers, broilers or for other purposes. The f Continue Reading...
Alzheimer's disease (AD) is one of the most researched ailments in the world of medicine. This discussion will explore the working hypothesis that caloric restriction may prevent Alzheimer's disease. In addition, the paper will explore the idea that Continue Reading...
Water: An Overlooked Essential Nutrient You are a Registered Dietitian, and you have been invited to a Lunch and Learn program at a very large law firm. The firm must make a decision about which company they will select for a year long beverage cont Continue Reading...
Any weight loss, say doctors, is good weight loss. If there is some minor contribution the medication gives to the whole process, then that's positive. If taken strictly according to instructions, at worst, diet pills are harmless for the most part. Continue Reading...
obesity rates were 5% higher among the ninth graders whose schools were within one-tenth of a mile of a pizza, burger or other popular fast-food outlet, compared with students attending schools farther away from fast-food stores" (Rabin 2009). This Continue Reading...
Obesity The Problem of Obesity The problem of obesity is important because it affects roughly a third of all adults in the United States (Flegal, 2010, p. 235). Between 30% and 35% of American men and women are believed to be obese in according to Continue Reading...
Subway "is probably less of a sandwich than you get at Quiznos'[sic], but I find their prices more reasonable and it is easy for me to satisfy my hunger at Subway while still watching my calories" wrote one poster in the 2007 Chowhound "Subway v. Qu Continue Reading...
Barnett family, being assessed, consists of three members who are currently living at 272 Cloverbotton Drive, a three-bedroom house, located in a rural upper middle class neighborhood in Kingsport Tennessee. Faye Barnett is a 66-year-old Caucasian f Continue Reading...
Cocoa THE CACAO TREE (THEOBROMA CACAO) WHAT IS IN THE COCOA BEAN? MAKING AND EATING CHOCOLATE State of the Art of Cocoa Is Cocoa good for you? Burden of Proof CHOCOLATE AS A FAT EFFECTS ON BLOOD LIPIDS WHAT IS OK CHOCOLATE AND HEALTH AND D Continue Reading...
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of ch Continue Reading...
Consultant Pharmacists Impact on the Treatment of Hypercholesterolemia What is Cholesterol, and Why is it of Concern? Guidelines for Treating Hypercholesterolemia Management of Hypercholesterolemia Management of Hypercholesterolemia By Different Continue Reading...
Drugs thought to enhance serotonin-mediated neurotransmission have been shown to diminish appetite for carbohydrates. In a study done by Heraief, Burckhardt, Wurtman and Wurtman, (1985), they examined the ability of tryptophan (TRP), serotonin's am Continue Reading...
Jenny Craig stresses its ease of fitting into a busy lifestyle, as the food is pre-prepared, and also its healthful balance. It is not low-carb and does it entirely cut out sweets and indulgent foods -- portion control is important in the program, Continue Reading...
In some cases, doctors can prescribe weight-loss medicines along with a program of diet and exercise." Researchers believe that anyone with a BMI of 30 or higher can improve his health through weight loss (Gilles, 2003). This is particularly true f Continue Reading...
Medical Conditions -- There are a number of factors that can increase the likelyhood of type-2 diabetes: hypertension, eleveted cholesterol, and a condition called Symdrome X, or metabolic syndrome (combination of obesity, high cholesterol, sedenta Continue Reading...
Japanese Nutrition Japanese WHY DO THE JAPANESE LIVE LONGER? NUTRITIONAL BENEFITS OF SOY: As an annual Asian legume (meaning that it grows in a pod), soy is one of the most amazing members of the bean family, due mostly to its significant health Continue Reading...
D. Research questions. This study will be guided by the following three research questions: 1. Can high cholesterol levels be genetically related? 2. Can high cholesterol levels be anatomically induced? 3. Do high cholesterol levels always resul Continue Reading...
Oily fish contains a particularly important EFA, which provides protection against heart disease. It can also help prevent osteoarthritis and rheumatoid arthritis, cyclic breast pain, skin diseases such as eczema and psoriasis and help the developme Continue Reading...
Patient Assessment DIAGNOSIS AND TREATMENT PLAN Diagnosis and Disease Processes Using an appropriate patient assessment form (Sample Forms, 2013), D.M. has been found to have uncontrolled Type 2 diabetes, hypercholesterolemia, uncontrolled hyperte Continue Reading...
Stellar Sea Lions of Eastern Alaska Sea Lions of Eastern Alaska B) 9,600 I estimated the 2004 population of Steller Sea Lions to be 2800, as indicated on the Y-axis of the graph. Plugging this figure into Trites' and Larkin's formula, I calculated Continue Reading...
Another issue is the fact that our nation's schools are failing to provide students with healthy foods in our in-school lunch programs. The school programs are making little effort to structure their menus so that the daily nutritional requirements Continue Reading...
The specifications about label placement were "to reduce consumer confusion about food labels, to aid them in making healthy food choices" and the act as a whole was supposed to encourage manufactures to engage in healthy product innovation by givin Continue Reading...
As has been seen in this essay, leptin plays a very important role in not only obesity issues but also related issues. While the results of clinical trials have produced mixed results, there is however room for additional work in assessing the role Continue Reading...
) In the article, Taubes correlates the increase in sugar in the American diet with an increase in weight gain. In 1986, according to United States Department of Agriculture analysts, every American consumed on average 75 pounds of sugar. In the ear Continue Reading...
These programs include the service of a registered dietician. (Monti, 2006) These and other programs and research adds to the insight and knowledge about prenatal nutrition that offer a valuable resource and knowledge base for the professional nurse Continue Reading...
These firms are now multinationals with strong presence in almost every major country of the world. The consumption of this food can only be limited by individual action where each person decided to resort to healthier food and thus avoid this kind Continue Reading...
McDonald's, the International Olympic Committee, and the American College of Sports Medicine opened a Web site. McDonald's also introduced an educational campaign, Real Life Choices about how to track diets and put menu items into three categories: Continue Reading...
Korotkoff Phase Should Be Used as the Endpoint for the Measurement of Diastolic Blood Pressure During Pregnancy Literature Selection and Identification Critical Appraisal of Selected Literature Five Korotkoff Phases Conducting System of Human He Continue Reading...
How Fast Food Restaurants are Reacting to the Shift to More Organic Foods: To remain competitive, fast food restaurants have had to turn to innovative products, often redeveloping their product lines, to meet the changing demands of consumers for or Continue Reading...
The toddler gains self-feeding skills and, thus, becomes more in control of what he or she will actually consume. So, those good nutritional habits and foods that a parent has introduced in the formative months, become even more critical to good nut Continue Reading...
