115 Search Results for Anti Cancer Diet Research Has
[Donaldson S, 2004] A diet rich in refined sugar creates a high glycemic load. The present culture of eating packaged and fast foods on a regular basis implies the consumption of high levels of refined sugar in our diet. This results in induced dysr Continue Reading...
Although human calorie restriction has been shown to improve blood pressure, blood lipids, insulin sensitivity, and glucose tolerance; there are risks associated with this diet.
There are a variety of risks that are associated with calorie restrict Continue Reading...
Anti-Cancer Drug Anaerobin
a) EFFECTS ON KIDNEYS, HEART AND BRAIN
Cytotoxic metabolites are created when bio-reductive drugs go through a metabolic process because they contribute to curing cancer by lowering oxygen to areas where the cancer affect Continue Reading...
However, because healthy cells can repair damage more effectively, the cancerous cells in an area sustain more damage from the treatment. In order to help the healthy cells recover from the radiotherapy, after five days of treatment a patient will o Continue Reading...
who.int/mediacentre/factsheets/fs297/en/
Colon Cancer." (2008). Mayo clinic.com. Retrieved on February 27, 2008 at http://www.mayoclinic.com/health/colon-cancer/DS00035
Colon Cancer Treatment." (2007). National Cancer Institute. Retrieved on Februa Continue Reading...
" The patients in the study had "previously failed to lose weight in multiple medically supervised attempts, and were given a standardized form with instructions on the amylase-free diet (Jancin, 2001)." There was no exercise program provided, as the Continue Reading...
Anti-Aging Medicine? Include Abstract References scholarly
This is a review of the article titled "Is There an Antiaging Medicine?" which was written by Robert N. Butler, Michael Fossel, S. Mitchell Harman, Christopher B. Heward, S. Jay Olshansky, Continue Reading...
Diet, Ageing, And Longevity
Does a Longevity Diet Really Exist? What does it Constitute of?
Certain groups have been found to lead exceptionally longer lives than others, and are, to this end, usually referred to as the 'lucky lot'. The islanders o Continue Reading...
High-Protein Diets and Colon Cancer Risk
High-Protein Diets Increase the Prevalence of Colon Cancer Risk Factors
The increased prevalence of high protein, low carbohydrate diets is evidence of the need for effective weight loss strategies. These di Continue Reading...
Zone vs. Paleo Diets
Paleo Diet
This refers to the diet of the Paleolithic or cave man before the beginning of civilization, modern agriculture and technology.
It is believed to have been largely made of lean red meat and vegetation. The cave man Continue Reading...
Mustalahti, K., et.al. (2002). Gluten-Free Diet and Quality of Life in Patients
With Screen-Detected Celiac Disease. Effective Clinical Practice. 5 (3):
Key areas of research
SPECIFIC DATA ANALYSIS
Overview of celiac disease with a focus on patie Continue Reading...
According to the National Institute of Health (NIH) "Brazil nuts may contain as much as 544 micrograms of selenium per ounce. They also may contain far less selenium. It is wise to eat Brazil nuts only occasionally because of their unusually high in Continue Reading...
diseases i.e. lung cancer, childhood leukemia, obesity and Alzheimer's disease. In each explanation, I have included a definition of the disease, risk factors, treatments, prognosis, and prevention. Later, I have provided short literature reviews of Continue Reading...
Care of Cancer
Cancer diagnosis
In many cases the sooner cancer is diagnosed and treatment begins the better the chances of a person recovering fully. If one develops cancer they can improve the chance of early detection if they have regular medic Continue Reading...
Medicine
Yogurt Consumption Lowers Colorectal Cancer Risk
Colorectal cancer is the third most common cancer in the world, with over a million people developing the disease each year (reviewed by Touvier et al., 2011; Aune et al., 2011; Pala et al. Continue Reading...
Prostate cancer is a type of cancer that develops in the male reproductive system, and most prostate cancer can be slow growing. However, there are still aggressive type of prostate cancers, because the cancer cells can spread from the prostate of a Continue Reading...
role of disease prevention through herbs and diet, and what constitutes a healthy lifestyle. Just about everyone knows that diet and exercise play a vital role in overall good health. Just about everyone knows that fresh fruits and vegetables should Continue Reading...
Beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the United Kingdom.
The beneficial effects of the Mediterranean Diet on Type 2 Diabetic Patients in the UK
Science of the problem
Type II diabetes progresses through two s Continue Reading...
TREATMENT
While the most important factor in colorectal cancer is early detection, treatment is an important component. Treatment is driven by how advanced the cancer is. The cancerous tumor must be removed along with adjacent tissue. After this i Continue Reading...
Pro and Cons of the Paleo Diet
It is widely accepted that some basic changes in lifestyle and diet that took place, following the Neolithic Revolution, and mostly following the Industrial Revolution and the Modern Era, are very recent, when weighed Continue Reading...
Tea as an Antioxidant
Tea is an aromatic drink that is usually prepared by soaking or pouring water over plant products, typically the tea plant, but also may be infused with other dried herbs, roots, or extracts. After plain water, tea is consumed Continue Reading...
Abstract
The herb being discussed is Rubis idaeus, also known as red raspberry leaf. I am interested in examining the use of red raspberry leaf to support pregnancy health, support the womb, and in aiding childbirth. I hypothesize that red raspberry Continue Reading...
Chocolate: Behind Its Bad Rap
In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of ch Continue Reading...
1).
This treatment, albeit, does not produce 100% chitosan, but basically produces a mixture of 10-15% chitin plus 85-90% pure chitosan, called "pure CC." In the U.S., chitosan constitutes a mixture of approximately7% chitin plus approximately 93% Continue Reading...
Food History
There are two liquids especially agreeable to the human body, wine inside and oil outside."
Pliny
There is an inscription in Egyptian characters on the pyramid which records the quantities of radishes onions and garlic consumed by the Continue Reading...
Alzheimer's Disease currently affects more than four million Americans. Alzheimer's is a disease characterized by the progressive degeneration of areas within the brain, resulting in cognitive and physical decline that will eventually lead to death. Continue Reading...
As a result of these experiments, researchers realized that this is the mechanism by which nighttime lighting increased cancers in nighttime shift workers.
Nighttime shift work disrupts the normal rhythm of the circadian clock, which suppresses mel Continue Reading...
HEALTHCARE Healthcare: Cardiac Impact CAM PaperThe extensive use of Complementary and Alternative Medicine (CAM) has allowed the healthcare professional and the governmental bodies to re-think the strategies and policies that could offer a healthcare Continue Reading...
Sugar Substitutes
SWEET BUT DEADLY?
Health Concerns and Risks of Using Sugar Substitutes
Sweets and sugar-sweetened pop or soft drinks have recently been blamed for an increasing number of negative health conditions, such as overweight and diabete Continue Reading...
Causes
Complications
Diagnosis
Latest discoveries
Crohn's disease, ileitis or enteritis is a medical condition that is known to cause inflammation of the digestive system also known as gastrointestinal (GI) tract. This condition affects any part Continue Reading...
Obesity
Why Obesity is so Difficult to Treat
Determination of obesity
Proper definition of obesity
Obesity in perspective of the World Health Organization (WHO)
Historical trends
Health and Economic Costs
Prevalence and Time Trends
Prevalence Continue Reading...
Chemical Substances on Liver and Kidney Enzymes and Tissues
A number of common consumer products and foods contain toxic substances that can have an adverse effect on liver and kidney enzymes and tissues (Steenland & Fletcher 2010). In addition Continue Reading...
Obesity can be defined as a state where surplus body fat is accumulated to the point that turns out to create an unfavorable consequence on an individual health. According to Haslam DW, James WP (2005) this situation brings about shortens life expect Continue Reading...
Peppers in the Mexican Culture
Chili peppers are a member of the Capsicum food group; the principal pigment is chlorophylls a and b (chlorophylls are "a complex macrocyclic compounds with an extensive system of conjugated double bonds") (Roth, 2014) Continue Reading...
Self-analysis: Application
Even from a personal perspective, I have found the Orem model useful to use, when evaluating the stressors in my own life. When a nurse is under stress, she or he must ask: what can I feasibly accomplish physically, by m Continue Reading...
Fortune
Summary and Rebuttal
Stipp, David. (April 5, 2004) Chasing the Youth Pill. FORTUNE.
He or she who patents the pill that will magically extend human life, states David Stipp of Fortune magazine, will be not only healthy and wise, but also Continue Reading...