Infectious Disease Salmonellosis Salmonellosis, named after pathologist Daniel S. Salmon who first isolated the organism from porcine intestine, was first described in 1880 and cultured in 1884 (Salmonellosis1 pp). Salmonellae are motile, gram-negat Continue Reading...
Some of these illnesses have unique features which make them particularly difficult to track as subjects of surveillance. For example, Lyme tests are often unreliable. Also, "many viruses and bacteria cause nonspecific syndromes or symptom complexes Continue Reading...
Heightened temperature (fever) is almost always apparent, and diarrhea is another nearly-universal symptom other possible symptoms of an equine salmonella infection include a loss of appetite, colic, depression, and in some instances certain ulcers Continue Reading...
(De Leon, 2010) Finally, in recent years there has been a call for more stringent regulatory measured to be put in place in order to prevent this category of disease. Many experts refer to outdated laws and policies that are not successful in detec Continue Reading...
Magic Johnson and HIV Science knows that although HIV can transition into AIDS, it does not automatically become AIDS. Magic Johnson, new president of the Los Angeles Dodgers and a member of the NBA Hall of Fame, was diagnosed with HIV several years Continue Reading...
Research, visit the CDC web site at CDC.GOV, and investigate the risks associated with the handling of certain substances and chemicals that one encounters in their daily lives. Elizabeth W. Etheridge (1997), in an article appearing in the Journal Continue Reading...
Salmonella Fig 1. Salmonella Bacteria The first thing to note about Salmonella (seen in Fig. 1) is that it is a bacteria, and therefore a living organism. However the term "Salmonella" is used loosely in daily conversation to specify an illness cau Continue Reading...
Epistemology 1. Define descriptive epidemiology and describe its relationship and role in nursing science today Descriptive epidemiology deals with the rate of recurrence as well as the spreading of a health outcome. It involves delineating the distr Continue Reading...
Salmonella Food-born illness Food-borne illnesses: Salmonella The salmonella bacterium is one of the most well-known and well-publicized health threats in the U.S. "Salmonella germs have been known to cause illness for over 100 years" (What is Sal Continue Reading...
Salmonella Infection The salmonella bacteria had been the twentieth century’s archetypical organism causing food poisoning, highly notorious for the 1988-89 crisis of salmonella in eggs. By that time, however, it had already been a topic of sci Continue Reading...
