" If the liver encounters more food materials than the body can use at the time, it converts the extra food into fat, which can then be stored in the liver, in the fat cells, and circulate in the blood. The extra circulating cholesterol, especially t Continue Reading...
The estimated age-adjusted prevalence of angina in women age 20 and older were 3.5% for non-Hispanic white women, 4.7% for non-Hispanic black women and 2.2% for Mexican-American women. Rates for men in these three groups were 4.5, 3.1 and 2.4%, resp Continue Reading...
Heart Problems Linked to Those Born with HIV HIV treatment now improves the longevity of infected persons, and researchers have since shifted their focus to the health-related complications that such persons could face later in life. Cardiovascular Continue Reading...
M.K., a 45-year-old female who has a history of Type II diabetes mellitus and primary hypertension. In addition to this, M.K. is overweight and persists with a poor diet. The patient has also been smoking for the past 22 years, and has recently been Continue Reading...
Coronary Heart Disease: Symptoms, Diagnosis, And Treatment Options Coronary Heart Disease Among the common diseases that affect the heart, coronary heart disease is the most common in the U.S., and is the leading cause of heart attacks among men an Continue Reading...
Discussion QsQuestion 1: Select 2 of Lifes Essential 8 and summarize the corresponding chaptersPhysical ActivityThe chapter corresponding to physical activity in the 2024 Heart Disease and Stroke Statistics report focuses on the importance of regular Continue Reading...
Heart Disease Relationship between cardiac arrest and coronary cardiac disease The heart is an essential organ in the human body, it keeps the individual alive. Understanding how the heart operates and functions is essential to help protect your he Continue Reading...
Meat and Cholesterol Amount of Meat and Cholesterol Level Relationship between Amount of Meat eaten (Times per week) and Cholesterol Number Psychology Human heart is directly affected by the consumption of unhealthy diet. The major problem suffe Continue Reading...
Risk Factors for Mr. Jablonski CHD: Mr. J is a classic case for a potential Coronary Heart Disease (CHD) patient. His history shows several risk factors, which can be divided into uncontrollable and controllable risk factors. The uncontrollable fact Continue Reading...
forgiveness on human health. In its simplest form, the purpose of the study is to evaluate human psychological stress that might constitute a risk factor for heart disease. Further, the study will also evaluate the impact of forgiveness on heart dise Continue Reading...
Carl must be psychologically prepared to make such changes, however. Thus, as well as taking Carl's blood pressure and submitting a blood sample to have his cholesterol screened (getting his blood glucose level assessed, even though there were no pr Continue Reading...
The patient should drink less, participate in more physical activity and should eat a better diet. The blood pressure and cholesterol both need to come down immediately. Question 6 The patient needs to take the recommendations in question 5 or he Continue Reading...
Myocardial Infarction According to the Centers for Disease Control and Prevention (CDC, 2006), each year approximately 1.2 million Americans suffer from myocardial infarction (heart attack) each year. 40% of these people who a have heart attack will Continue Reading...
Hypertension, Hypercholesterolemia, Depression Hypertension, Hypercholesterolemia, and Depression: A Case Scenario Mr. P is a 65-year-old Hispanic male who presents to the clinic with a symptomatology that leads to three broad closely associated di Continue Reading...
Being overweight is also known to contribute to asthma. (Bravata, et al., 2007) III. Obesity and High Cholesterol Overweight or obesity is a major risk factor for coronary heart disease leading to heart attack. Obesity is known to: (1) raise bloo Continue Reading...
The idea that animal fat consumption causes heart disease is perhaps the most controversial component of the standard preventative advice given to reduce heart disease. This association is based upon the research of Ancel Keyes, who compared heart Continue Reading...
Bibliography Fenton, Drew Evan (2010) Myocardial Infarction. eMedicine. 24 Jun 2010) Online available at: http://emedicine.medscape.com/article/759321-overview Fletcher GF, Balady G, Blair SN, et al. Statement on exercise: benefits and recommenda Continue Reading...
Consultant Pharmacists Impact on the Treatment of Hypercholesterolemia What is Cholesterol, and Why is it of Concern? Guidelines for Treating Hypercholesterolemia Management of Hypercholesterolemia Management of Hypercholesterolemia By Different Continue Reading...
D. Research questions. This study will be guided by the following three research questions: 1. Can high cholesterol levels be genetically related? 2. Can high cholesterol levels be anatomically induced? 3. Do high cholesterol levels always resul Continue Reading...
Cocoa THE CACAO TREE (THEOBROMA CACAO) WHAT IS IN THE COCOA BEAN? MAKING AND EATING CHOCOLATE State of the Art of Cocoa Is Cocoa good for you? Burden of Proof CHOCOLATE AS A FAT EFFECTS ON BLOOD LIPIDS WHAT IS OK CHOCOLATE AND HEALTH AND D Continue Reading...
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of ch Continue Reading...
High Cholesterol level is widely regarded to be one of the leading causes of coronary heart disease, which in turn, is the number one killer of women and men in the United States and most other developed countries. Statistics show that every year, mo Continue Reading...
Introduction Hyperlipidemia, better known to patients as high cholesterol, is a common problem and can refer to any number of physical disorders that result from extra fats (lipids) in the blood. Lipids commonly associated with this disease ar Continue Reading...
5% while 70.5% took Aspirin within six hours after reaching hospital and 76.5% of patients admitted in the NICVD were receiving Aspirin therapy." (Jaiwa, 2006, p.1) Jaiwa reports a more recent study that states findings that out of 52 patients with Continue Reading...
population? The study in question was a multinational PROBE classification trial (i.e., Prospective Randomized Open Blinded End-point) that covered multiple private specialist and ambulatory cardiology centers (190, to be precise). It represented a Continue Reading...
Role of Omega-3 Fatty Acids on Endothelial Functions Role of fatty acid on endothelial functions Antioxidants and Marine N-3 Fatty Acids Improves Endothelial Function in Hypercholesterolemic People The hypercholesterolemic people refer to the indi Continue Reading...
Also no pill will change everything. One must be willing to change their lifestyle as well. Why do some people still need an antihyperlipidemic agent even though they have reduced their dietary intake of cholesterol and saturated fats? Why is it b Continue Reading...
The low-fat diet for the six-month study consisted of 100-500 calories below the daily requirements with only 30% coming from fat and only a total of 30 mg of cholesterol. The low-fat diet of the twelve-month study was defined as 500 calories below Continue Reading...
Pharmacology Case Study ScenariosScenario 1: Mark Johnson (72 years old, DVT Treatment with Warfarin)ProblemMark is on warfarin (5 mg daily) for Deep Vein Thrombosis (DVT) and has a history of hypertension, hyperlipidemia, and osteoarthritis. He is a Continue Reading...
Even though the heart works harder, blockages still shortchange the needed blood supply to all areas of the body. Kidney disorders, which leave extra fluids, sodium, and toxins in the body, obesity, diabetes, birth control pills, pregnancy, smoking, Continue Reading...
He has just recently had surgery. What are the likely results of his deficient protein intake? D. His surgical wound will heal effectively and he will grow normally because he can live off fat stores 85. When protein consumption is in excess of bo Continue Reading...
How to Rid Oneself of Diabetes through Healthy Dieting Concrete Experience I started my health and nutrition program study after I began reading more health literature. I had seen my father’s health erode as a result of poor dieting and lack of Continue Reading...
These are high cholesterol levels, obesity, physical activity, smoking and racism. According to the 2003 report by the American Heart Association, 53% of Mexican-American men and 48% of women aged 20-74 have high bad cholesterol levels. The 1999-20 Continue Reading...
" The patients in the study had "previously failed to lose weight in multiple medically supervised attempts, and were given a standardized form with instructions on the amylase-free diet (Jancin, 2001)." There was no exercise program provided, as the Continue Reading...
NR 601 Week 5 Case StudyNR 601 Week 5 Case StudyThe World Health Organization (WHO) defines diabetes as a disease that affects the bodys ability to prepare or produce the hormone insulin, resulting in abnormal metabolism of blood glucose and elevated Continue Reading...
Antipsychotic Medication and the Physical Health Problems of the Patient With Mental Illness More and more attention is now being given to the mental disorders especially in U.S. And due to this increase in attention an increase has also been notice Continue Reading...
Health Promotion Lesson Plan The concept of health promotion is thought of as "the science and art of helping people change their lifestyle to move toward a state of optimal health" (Dunphy et al., 2011, p 25). Serious heart conditions can be preven Continue Reading...
Lack of physical activity and exercises increase the risk of early death by 23%, hence, showing the significance of physical activity and exercise. Incorporating other unhealthy lifestyle behaviors such as smoking, abusing alcohol, and abuse of othe Continue Reading...
