Tourism Penang, Malaysia Is Becoming Increasingly Recognized Essay

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Tourism

Penang, Malaysia is becoming increasingly recognized for its tourism potential. In 2008, Penang's capital city George Town was added to the UNESCO Cultural World Heritage list. Anthony Bourdain has covered Penang in his television series No Reservations. Backpackers have known about Penang and George Town for years, as it is a gateway to Thailand. Penang now has a facelift and a cultural revival that makes it one of the most appealing destinations in Southeast Asia.

Penang is an island, but it is not necessarily a beach destination. Tourists coming to Penang visit for culture in all its expressions including food, history, and the arts. However, large portions of the island are densely forested and offer potential for hiking. There are some beaches, albeit small ones, and local fishing village character along much of Penang's coast. Writing for the "36 Hours" column in The New York Times, Eckhardt (2012) mentions the possibility of a day in nature spent in the Taman Negara Pulau Pinang (Penang National Park), which includes hiking and beach time. However, the proposed tour will be focused on food, not beaches.

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The beaches are there for sleeping off a heavy lunch, and the hiking is there for working off the excess calories after gorging on delicacies like char kwey teow.

Malaysia's multicultural citizens make Penang a vibrant destination for visitors interested in food and culture. A large portion of Penang's community is Straits Chinese, or Nyonya. The architecture and much of the food in Penang is indelibly shaped by the influence of Chinese Malaysians. Smaller communities of Malay, Indian Malaysians, and expatriates from around the world comprise the unique cultural ambiance of the island. Visitors will be pleased to eat their way through Penang, which is why the proposed tourism project focused on food and eating.

A foodie paradise, Penang needs to be cut into chunks and eaten over the course of several days. Therefore, tours will start at two days and be offered for one week increments for food enthusiasts. Nighttime is the best….....

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