The amount of carbohydrates, rather than the source, is the primary concern. Blood glucose levels are influenced by the food preparation process, the amount of food, sugar absorption and the combination of foods. Carbohydrate counting assigns certa Continue Reading...
Cereal eaters get more vitamins, minerals and fiber. They eat less fat and are less depressed, stressed and tend to be smarter than those who do not eat breakfast. Studies funded by the cereal industry listed benefits from eating breakfast. One of t Continue Reading...
Preventing Childhood Obesity Childhood obesity is on the rise in America and across the world. Obesity presents physical, social, and emotional complications for all sufferers. However, childhood obesity is especially concerning because the chronic Continue Reading...
Sugar Substitutes SWEET BUT DEADLY? Health Concerns and Risks of Using Sugar Substitutes Sweets and sugar-sweetened pop or soft drinks have recently been blamed for an increasing number of negative health conditions, such as overweight and diabete Continue Reading...
In the daily diet; (5) Include cruciferous vegetables in the diet. (Brussels sprouts, kohlrabi and cauliflower); (6) Consume alcoholic beverages only moderately; and (7) Only moderately consume salt-cured, smoked and nitrate cured foods. (American C Continue Reading...
A study from the Institute of Preventative Medicine in Copenhagen found that so-called apple-shaped woman with excess fat around their waists were likely to be less healthy than a curvaceous, pear-shaped woman whose fatty deposits were concentrated Continue Reading...
Health Skill StandardFind the food labels for 5 of your favorite foods (name the food you chose). Read and analyze the information.Pizza, cottage cheese, and vegetable juice are among some of my favorite foods. I consider Pizza a multi-ingredient dis Continue Reading...
Alcoholism researchers developed this model. The model presumes that a consumer is in one phase of change at any given time. This model entails Maintenance, action, maintenance, preparation or pre-contemplation (Patrick 189). The concept is that con Continue Reading...
Blame the Eater Zinczenko (2002) discusses the challenges of the pervasive fast food industry. He begins with a personal story of his own childhood and how he gained a considerable amount of weight, as a child of single parents often left to fend f Continue Reading...
Childhood Obesity and Its Affects on Self-Esteem, Learning and Development Childhood obesity has reached alarming proportions in developed nations of the world and its prevalence is continuously rising from 1971. In the Scandinavian countries, child Continue Reading...
Drugs thought to enhance serotonin-mediated neurotransmission have been shown to diminish appetite for carbohydrates. In a study done by Heraief, Burckhardt, Wurtman and Wurtman, (1985), they examined the ability of tryptophan (TRP), serotonin's am Continue Reading...
Childhood obesity is becoming prevalent with every passing day, almost uniformly in the developed parts of the world. This problem needs to be discussed on important forums so that substantial solutions can be sort for this issue as this is creating Continue Reading...
' Also, the target audience seems to be single females, given that almost all the recipes are in single servings, and seems unlikely to be palatable to anyone but a dieter. One exception to this single-serving focus is a burger recipe (a presumably Continue Reading...
Similarly, calorie restriction is known to be associated with longevity, but studies documenting the benefits of calorie-restricted diets in terms of longevity suggest that those benefits require long-term lifestyle changes whose benefits would be d Continue Reading...
Nutrition Food and dietary habits vary from region to region; mostly guided by cultural preferences, access to resources and income levels. It has often found that western countries rarely ever complain of malnutrition problem, while it persists in Continue Reading...
Diabetes Risk factors for developing diabetes Three major factors can increase the risk for diabetes. Some of them are genetic and so are with us always, but some can be reversed to help prevent diabetes. Genetics, obesity, and age are the most di Continue Reading...
Psychological Influence of Diabetes Diabetes The National Diabetes Educational Program is under the sponsorship of the Disease control and prevention and the National institutes of health. The purpose of this joint interaction is to reduce the effe Continue Reading...
Business Ethics PHL/323 Ethics Management Current Ethical Issue Business Paper (select a recent article -- back 1 year) • Research information issue deals business ethics a newspaper, magazine, journal, TV, Internet. Current ethical issue in Continue Reading...
Obesity WHY ARE WE SO FAT? Whole books have been written (and movies made) about why Americans are becoming the obesity leaders of the Western world. Some people point to biology. Others blame the restaurants, particularly the fast-food ones. Yet o Continue Reading...
The quality of the food brought into the home can increase caloric intake. For example, calorie-dense foods such as regular milk, sugar sweetened beverages, high-fat foods, and fast foods are potential sources of excess caloric intake. Family food p Continue Reading...
A survey of some of the nation's most popular fast-food restaurants revealed numerous high calorie, high fat, and trans fat in children's menu food selections. Helm found the fast-food restaurant Bojangles had an offering that was 841 kcal and had Continue Reading...
Malnutrition / Obesity Due to Low Wages This paper delves into the direct affects of minimum wages on eating habits of people. People die of starvation and malnutrition but with the advent of genetically modified food and other such technologies the Continue Reading...
Subway "is probably less of a sandwich than you get at Quiznos'[sic], but I find their prices more reasonable and it is easy for me to satisfy my hunger at Subway while still watching my calories" wrote one poster in the 2007 Chowhound "Subway v. Qu Continue Reading...
If children are eating for comfort or binge eating regularly, it would be beneficial to add counseling programs to the Activ8Kids! program. I think that a spokesperson who is a healthy role model for kids would be great for this program. America Fe Continue Reading...
incidence rates of childhood obesity are linked to socio-economic factors. Core drivers of obesity in both children and adults are diet and exercise, and research has shown that a calorie is not a calorie. That is to say that certain foods serve as Continue Reading...
As has been seen in this essay, leptin plays a very important role in not only obesity issues but also related issues. While the results of clinical trials have produced mixed results, there is however room for additional work in assessing the role Continue Reading...
Obesity, Prevention and Control in Teens Obesity refers to accumulation of harmful body fat levels, with excessive loose connective adipose tissues relative to lean body mass (Donatelle, 2002). One of the causes of obesity is high calorie consumptio Continue Reading...
Television viewing needs to be controlled because this is a major source of weight gain. With children engaging in less physical activity and merely dumping themselves in front of the TV in their spare time, obesity is bound to rise. Major studies Continue Reading...
Childhood Obesity Epidemic Disease Prevention Tackling the Childhood Obesity Epidemic through School Reforms Tackling the Childhood Obesity Epidemic through School Reforms A current health crisis facing developed nations is the obesity epidemic. Continue Reading...
It is unfortunate that it was published without credit; it would have been even more credible had the author's name been included, so research on the author and their credentials could be established. In addition, the article did not include credibl Continue Reading...
Physiology & Food Related Social Issue Physiology and food-related social issue The chosen food-related social issue is the advertising of junk food as appealing to children. For years, the junk food industry has been accused for promoting obes Continue Reading...
It is important, therefore, that the food service industry addresses these issues at the supply chain and industry economics levels. It is difficult to change the nutrition value of foods without dealing with it at the supply chain level. The input Continue Reading...
Obesity is a public health problem that requires immediate intervention. One third of Americans are obese, clearly marking obesity as an epidemic (CDC, 2014). Obesity is not just an aesthetic problem. Being fat alone is not the issue; it is what obes Continue Reading...
It is clear that weight loss is not simple, and so, a nutritionist must understand this when dealing with patients, so they can help motivate them, create enough diversity in the diet to make the patients happy, and still promote weight loss and bet Continue Reading...
Diabetes According to Waryasz & McDermott (2009), the global prevalence of diabetes among people aged between 20 and 79 rose to 6.4% affecting 285 million people in 2010 and the rate will rise to 7.7% affecting 439 million people by 2030. Amid 2 Continue Reading...
Healthy People 2020; Nutrition, Physical Activity and Obesity The Healthy People 2020 initiative looks at a n umber of different health issues which face the American population and sets out some goals for improving the current health status of the Continue Reading...
production of food products has changed dramatically over the past several years. Technological changes in machinery, increased use of better and more expedient forms of transportation, and improved fertilizers have all contributed to a more efficie Continue Reading...
Moreover, alcohol can lead to many social and psychological problems, including family conflict, arrests, job instability, injuries related to violence or accidents, and psychological symptoms related to depression and anxiety (Negative pp). These p Continue Reading...
Obesity cause Diabetes Type 2? From the time people came into existence; they have witnessed changes in virtually every aspect of life including the global environment, food production, health concerns, demographic growth, and so forth. Nevertheles Continue Reading...
