Another hypothesis that has just began to be explored by the academic community is the possibility that flavonoids may alter growth factor signaling, thus limiting the ability of the cell to initiate rapid growth (8). Study into this area are just Continue Reading...
L.; Hutfless, S.M.; Ding, X. & Girota, S. (2006). Chocolate and Prevention of Cardiovascular Disease: A Systematic Review. Nutrition and Metabolism, 3(2), Halliwell, B. (2003). Health benefits of eating chocolate? Nature, 426(6968), 787. Hannum Continue Reading...
Tea as an Antioxidant Tea is an aromatic drink that is usually prepared by soaking or pouring water over plant products, typically the tea plant, but also may be infused with other dried herbs, roots, or extracts. After plain water, tea is consumed Continue Reading...
Salvia Officinalis a Literature Review Introduction and History of Use Salvia officinalis, or sage, is also called garden sage or common sage. It is a perennial, evergreen shrub (Clebsch & Barner, 2003). The leaves are grayish in color, and the Continue Reading...
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of ch Continue Reading...
Consultant Pharmacists Impact on the Treatment of Hypercholesterolemia What is Cholesterol, and Why is it of Concern? Guidelines for Treating Hypercholesterolemia Management of Hypercholesterolemia Management of Hypercholesterolemia By Different Continue Reading...
Cocoa THE CACAO TREE (THEOBROMA CACAO) WHAT IS IN THE COCOA BEAN? MAKING AND EATING CHOCOLATE State of the Art of Cocoa Is Cocoa good for you? Burden of Proof CHOCOLATE AS A FAT EFFECTS ON BLOOD LIPIDS WHAT IS OK CHOCOLATE AND HEALTH AND D Continue Reading...
Decoding the Sweet Debate: Dark Chocolate vs White Chocolate Introduction Chocolate has been a beloved treat for centuries, captivating the taste buds of people all around the world. Among the vast array of chocolate varieties, two popular contende Continue Reading...
Why would alcohol benefit the heart? The Mayo Clinic (http://www.mayoclinic.com) explains that a moderate amount of alcohol helps raise the "good" cholesterol in the body. A moderate amount of alcohol also lowers the blood pressure and "inhibits th Continue Reading...
Bacteria Effect of date extract on different types of bacteria Taxonomy of date Kingdom: Plantae Division: Magnoliophyta Liliopsida Order: Arecales Family: Arecaceae Genus: Phoenix Species: Phoenix dactylifera Binomial mane: Phoenix dactyli Continue Reading...
Health and Wellness Foods & Beverages Increase in health consciousness: Studies on health consciousness among Americans have been carried out on the telephone by Peter D. Hart Research Associates on the telephone among a representative sample o Continue Reading...
Recent experimental research has shown that caffeine blocks a type of brain receptor called adenosine A2A. These receptors work in conjunction with dopamine D2 receptors, and caffeine, by blocking the A2A receptors, enables the D2 receptors to be st Continue Reading...
Pro Veganism A strictly vegetarian diet is best suited to the human body's needs, mankind's ability of survival on earth, and our inherent compassion. Switching to such a diet is fairly simple and creates the opportunity to lead a healthier, happier Continue Reading...
2004: 45). Recommendations Many recommend use of minimally invasive techniques including SEPS to treat and address problems related to chronic venous insufficiency (Kalra & Glovisczki, 2002). Multiple studies confirm the safety and efficacy of Continue Reading...
Whole Food-Based Supplementation vs. Fragmented Vitamin and Mineral Supplementation Americans' interest in nutrition has grown in proportion to their waistlines over the last 30 years or so. Further, as healthcare in general improves and the populat Continue Reading...
And since menopause is associated with gaining of weight as well as slow metabolism, when one takes a low-fat, high fiber vegetarian diet it can assist him ward off extra pounds. Individuals who are on vegetarian diet tend to have more energy. When Continue Reading...
A., Reynolds, Y., Rodriguez, G., Camesano, T.A. (2008). Cranberry changes the physicochemical surface properties of E. coli and adhesion with uroepithelial cells. Colloids Surf B. Biointerfaces. 2008 Feb 26 [Epub ahead of print]. Retrieved April 5, 2 Continue Reading...
Chocolate One of the most seductive and pleasurable foods, enjoyed everywhere in the world, is chocolate. Chocolate is a slightly psychoactive substance but it has some health benefits when consumed in its purest forms and in moderation. Much of wha Continue Reading...
