(De Leon, 2010) Finally, in recent years there has been a call for more stringent regulatory measured to be put in place in order to prevent this category of disease. Many experts refer to outdated laws and policies that are not successful in detec Continue Reading...
Epidemiology This report will discuss the recent growth of the infectious/communicable disease of paratyphoid and typhoid fever in underprivileged regions across India, together with its contributing factors, pathophysiology, signs, symptoms, and ma Continue Reading...
Communicable Diseases The MMR vaccine is an immunization against measles, mumps and Rubella. Recently there has been increased media coverage that there is a link between the combined MMR immunization and autism (NHS choices, 2012).This MMR vaccine Continue Reading...
Applying Epidemiology The case study centers mainly on analyzing the symptoms of an unknown disease experienced by students at one of the universities in Central South Texas. The students were suffering from nausea, diarrhea and vomiting. The two st Continue Reading...
Digestive System Diseases and Disorders The digestive system is made up of the "digestive tract" -- which is, according to the National Institutes of Health, a "series of hollow organs joined in a long, twisting tube from the mouth to the anus" -- a Continue Reading...
In this instance, what started out as a religious ceremony among villages went very wrong and could have caused deaths; hence, the authors' points are potentially helpful in the future when outbreaks like this occur. What are the Benefits of Botul Continue Reading...
Food Borne IllnessesThe food borne investigations conducted by CDC in 2021 showed that most outbreaks were associated with salmonella pathogen. The said pathogen and related infections were associated with foods inclusive of, not limited to; ground t Continue Reading...
Epidemiology Shellfish-associated hepatitis a in 1961 Rippey, S.R. (1994). Infectious disease associated with molluscan shellfish consumption. Clinical Microbiology Review. 7(4):419. DOI: 10.1128/CMR.7.4.419. http://cmr.asm.org/content/7/4/419.fu Continue Reading...
Food Safety Manual Food Safety Purpose and Scope of Manual Foundations for Use Safe Food Handling The Flow of Food Purchasing and Receiving Storage Preparation Service Hazard Analysis Critical Control Point (HACCP) Employee Food Safety Tra Continue Reading...
Risk Management Operational risks tend to focus on employees, and finding ways to ensure that employees are not a source of reduction in the wealth of the company. Among the operational risks that were identified in Horcher (2005) were those related Continue Reading...
" (United Nations, 2000) The Household Budget Survey 1996/1997 reported that in excess of 14.5 of households in Mauritius are presently living below the poverty line and economic development has been stalled due to the "…rising cost of labor er Continue Reading...
Foodborne illness at hand was a salmonella outbreak at a buffet at the Old Country in Cheyenne, Wyoming (Flynn, 2016). The cause of the salmonella outbreak is not known, but salmonella is a common risk associated with buffets in particular. The risk Continue Reading...
This is primarily because two sprouting facilities in two states were linked with the implicated alfalfa sprouts and only one lot of seeds from Idaho State was common to Michigan and Virginia. Therefore, the likely point of contamination include dur Continue Reading...
Campylobacter jejuni is a helical shaped, non-spore forming, curved, Gram-negative bacteria which is most often found in animal feces. This bacteria comes from the intestinal tracks of animals where is exists as a mixed surface-associated community, Continue Reading...
Norovirus Etiology, Epidemiology, And Prevention Norovirus Acute gastroenteritis (diarrhea) can be caused by viruses, bacteria, and parasites, but in the United States the most common cause is the norovirus (CDC, 2012b). The norovirus contributes t Continue Reading...
Clostridium perfringens or as it is more commonly called C. perfringens, formerly known as C. welchii , is a bacterium which is part of the genus Clostridium. It is a common bacterium which occurs naturally and is subsequently found all over the wor Continue Reading...
Microbiology Microbes Microbial metabolism is referred to as the manner in which microbes find their nutrients and energy that makes them live and reproduce. The paper will describe metabolic requirement for Staphylococcus aureus and Clostridium bo Continue Reading...
Food Safety According to the Centers for Disease Control and Prevention (CDC, n.d.), "food-related diseases affect tens of millions of people and kill thousands." Many of these incidents can be prevented with proper food safety awareness. The most c Continue Reading...
The obesity crisis is, I believe, even more important than problems surrounding food safety-borne epidemics. Despite the recent attention given to obesity in the popular media, obesity is in some ways more difficult to treat than food safety issues. Continue Reading...
Validation of Commercial Baking as an Effective Step to Control/Inactivate Salmonella in Baked Products Major findings, analysis and conclusions Description of the baking industry and baking emphasis in the United States. Purpose and structure of Continue Reading...
Overview of a Pathogen: Clostridium botulinum According to The Bad Bug Book of the U.S. Food and Drug Administration (FDA) the common bacterium Clostridium botulinum is an “anaerobic, Gram-positive, spore-forming rod that produces a potent neur Continue Reading...
causes of foodborne illnesses include inadequate hand washing at any stage including the consumer, cross-contamination such as using the same cutting board for meat as cheese, improper storage temperatures such as a refrigerator that is not set cold Continue Reading...
popularity of foreign restaurant: consumer attitude and behavior toward foreign cuisines in Bangkok Thailand as a tourist destination Thailand has become a tourist destination hotspot for its scenic beauty, the humble nature of their people, and t Continue Reading...
al., 1992). Milk-borne Diseases However, although fewer cases of milkborne ailments exist today, the possibility is still realistic. For example, more than 300 people in the United States got sick from drinking raw milk or eating cheese made from r Continue Reading...
Severe abdominal pain with bloody diarrhea at a frequency of twenty times per day can be a sign of a serious condition. In fact, the healthcare team should treat the issue as a medical emergency given the possibility of a life-threatening illness (Ho Continue Reading...
Animals & Their Place Inside the Fast Food Nation Animals and Their Place inside the Fast Food Nation The 1950's were a time of elegance, charm, and were truly the apex of American power. When one listens to music from this era or looks at phot Continue Reading...
