Human digestive system is composed of multiple parts, including the mouth (pharynx, throat, palate, tongue, teeth), stomach, small intestine, large intestine, liver, pancreas, salivary glands, bowels, and many more. The sole purpose of the digestive Continue Reading...
The circulatory or cardiovascular system is responsible for moving nutrients, wastes and gases between body cells, transporting blood across the whole body and battling disease (Circulatory System). Its principal elements are the heart, numerous bloo Continue Reading...
The success was remarkable, according to the researchers: Even muscles that had already lost half of its mass, recovered visible. (Leppanen et al. p5549-65) At the same time, the mice survived for several weeks longer than their untreated counterpa Continue Reading...
Mold Spore Trapping Current Scientific Knowledge People are exposed to aeroallergens in a variety of settings, both at home and at work. Fungi are ubiquitous airborne allergens and are important causes of human diseases, especially in the upper an Continue Reading...
(16) The drug has better coverage against Gram-positive cocci and atypical pathogens, and it is able to achieve excellent penetration into respiratory fluids and tissues. One particular adverse effect of the drug is that it may result in gastrointes Continue Reading...
" (Klotter, 2001) Additionally, salt functions as an extraction agent for excess acidity in the body which are in the form of "hydrogen ions, and oxidants from ATP production" from cells. (Klotter, 2001; paraphrased) Morris (2008) states that in orde Continue Reading...
hhs-stat.net). Type I diabetes is usually diagnosed in children and young adults and results from the body's failure to produce insulin. Type 1 account for 5% to 10% of all diagnosed cases of diabetes (Centers for Disease Control, National Diabetes Continue Reading...
Chocolate: Behind Its Bad Rap In today's society, chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the U.S. Department of Commerce, in 1997, the average American ate 11.7 pounds of ch Continue Reading...
