Pollan stresses the need to cook our own food and reassert the historical and cultural importance of food in our lives. Again this strengthens Pollan's rhetoric and continues the line of reasoning he began in Omnivore's Dilemma. So it's good to be Continue Reading...
The poor is stereotypically painted as haggard and lean and the wealthy CEO (and so forth) as fat and obese, for his very indolence and lack of sluggishness makes him so. Personal counter argument To arrive at conclusions on any major issue, credi Continue Reading...
Michael Pollan ("Why Bother?") and Anna Lappe ("The Climate Crisis at the End of Your Fork") are both focused on providing well-defined information about reducing individuals' carbon footprints as the climate continues to heat up. They are both cent Continue Reading...
Moreover, vegetarianism is theoretically possible at McDonalds by eating the token salads on the menu. The token salads might still be in keeping with the tenets of agro-business but they do not contain meat products. Still, Pollan hints at how thos Continue Reading...
Corn as a sweetener -- yes indeed, ketchup and to cook French fries -- all without providing the basic nutritional needs and taking more from the environment that is given back (pp. 109-19). Today, my epiphany began with a Sunday morning ritual -- Continue Reading...
Omnivores Dilemma by Michael Pollan: Socio-Economic Influences of Vegetarian and Non-Vegetarian Diets Michael Pollan, in his book The Omnivore's Dilemma: A Natural History of Four Meals, discussed the social, economic, and geographic/environmental f Continue Reading...
He thus makes some plants appealing to us and the author calls this determinism: "We too cast evolutionary (deterministic?) votes every time we reach for the most symmetrical flower or the longest French fry. The survival of the sweetest, the most b Continue Reading...
Although Pollan condemns conventional agriculture, he also notes that even organically-labeled food is often grown in a manner that is not much better for the environment in terms of its carbon footprint -- the regulations upon what constitutes org Continue Reading...
But the larger-scale solution of Whole Foods is not much better than industrialization -- organic farming has become corporatized and industrialized, and many farmers' free-range chickens are not part of an ecosystem like Salatin, but merely meet fe Continue Reading...
Omnivore's Dilemma In Michael Pollan's book he touches on many issues relative to what humans eat, and in the process he spends time covering the poor eating habits of Americans and the likely reasons for the obesity crisis in the United States (th Continue Reading...
Omnivore's Dilemma In recent years social historians have began to delve into more and more minute topics about the way humans interact within their social and natural world, and most especially how certain everyday objects and actions have had a gr Continue Reading...
OMNIVORE'S DILEMMA Advanced English Composition Pastoralism: Is Michael Pollan's dream a viable alternative for most Americans? The second section of Michael Pollan's book The Omnivore's Dilemma contains his most hopeful and also his most polemic Continue Reading...
267). During his stint at Polyface Farm, Pollan enjoyed a connection with the land and the food in a way that most people can barely imagine, let alone experience in their own lives. Preparing to write the third part of his book, Pollan wanted to g Continue Reading...
Omnivore's Dilemma/Part III Part III of the Omnivore's Dilemma: Food Directly from the Source The purpose of Michael Pollan's book, The Omnivore's Dilemma, is to show that the choices we make about the foods we eat are not always simple. The book i Continue Reading...
Omnivore Science is a neutral human pursuit. It is only the application of science that raises potential ethical questions. Kurt Vonnegut's novel Cat's Cradle perfectly exposes the ways science can be manipulated by the hands of its sponsors. Money Continue Reading...
Corn pollen had a high mortality rate (44% in 4 days) compared to those fed on and regular corn pollen showing no mortality. [Frontline/Nova] The allergenic potential of the transgenes that are used in GM products is a frightening problem. A notice Continue Reading...
Factory Farming, Morality, And Vegetarianism Among the shocking facts linked to the issue of factory farming -- in addition to the appalling practice of cattle jammed into feed lots "…shoulder to shoulder knee deep in their own excrement" -- i Continue Reading...
Pastorilism Pollan, M. (2006). The Omnivore's Dilemma: A Natural History of Four Meals. Penguin Press, New York, NY.2006. This book is written by bestselling author on sustainability issues, Michael Pollan. This published work focuses on asking w Continue Reading...
" In one supreme irony, as McDonald's makes Americans less healthy, McDonald's as a company is dependant on poorly-paid workers who receive few benefits, including healthcare. The workers are disposable as the food and the packaging they assemble for Continue Reading...
Food, Inc. The Industrialization of Farming and Agriculture: Effects on the Environment and the Way We Live The film Food, Inc. By award winning documentary maker Robert Kenner starts out with a simple goal: it wants to find out where our food com Continue Reading...
Foraging is a skill that is based on the lives of the ancestral hunter-gatherer society. It is the act of searching the environment for resources, such as food (O'Neil). Although this is an ancient concept, the idea behind this sort of behavior as a Continue Reading...
This diet made it possible to remove cattle from their natural environment and encourage the efficiency of mass confinement and slaughter. But it causes enough health problems that administration of antibiotics is routine, so much so that it can res Continue Reading...
The current food distribution system exists for economic reasons, not of pure malice. The current food distribution system "…does involve transportation costs, but it also puts food production where it is cheapest," in the most fertile areas Continue Reading...
Omnivore's Dilemma: Part I: Industrial/Corn "the Omnivore's Dilemma" - review Michael Pollan's book "The Omnivore's Dilemma" is not necessarily meant to put across breakthrough information or to trigger intense feelings in individuals reading it. I Continue Reading...
As part of the 1977 National Academy of Sciences Energy and Climate Panel, he discovered "forty percent of the anthropogenic [human-generated] carbon dioxide has remained in the atmosphere, two-thirds of that from fossil fuel, and one-third from the Continue Reading...
Food Inc. After the current outbreaks of salmonella which brought a scare to those living in the U.S., looking at the documentary Food Inc. has actually been the best thing. This film is known as the expose of the food industry. Directed by Robert K Continue Reading...
The section on animals was particularly heart-wrenching. In a society built on consumer excess, the meat industry has proliferated to the extent that it has become a disgusting parody of itself. We are no longer talking about families gathered arou Continue Reading...
305). One of the greatest strengths in Pollan's writing is the way his passion comes through so clearly. He thought very carefully about his subject before he started his research and writing. He designed his experiences so he could gather as much Continue Reading...
its environmentally friendly replacement (Pollan, 2008, p.1). but, Pollan argues: "for us to wait for legislation or technology to solve the problem of how we're living our lives suggests we're not really serious about changing (Pollan, 2008, p.2). Continue Reading...
Introduction The drug, marijuana, is actually not as lethal to human beings as cigarettes or alcohol. Further, it is much less addictive, being generally consumed in far lesser quantities. It is also not strongly linked to accidents, risky sexual co Continue Reading...
Omnivore's Dilemma In 2006, author and activist Michael Pollan published his classic treatise on America's agricultural abandonment, The Omnivore's Dilemma: A Natural history of Four Meals, which critiques the growing disconnect between the food we Continue Reading...
Obesity in America: A rhetorical analysis of three articles According to The Journal of Economic Perspective as well as many popular news articles -- and the Centers for Disease Control -- Americans are getting fatter. Cutler, Glaeser & Shapiro Continue Reading...
It is to encourage less consumption: that is all. Remember that during wartime, eggs, butter, sugar, coffee, and other products were rationed as well. Will the beef industry suffer? Of course -- but the sad truth is that if we continue as we are, A Continue Reading...
The anxiety is compounded based not only on choice, but also on taste and preference. Because of technology, we humans are capable of doing tremendous damage to the planet based on the decisions of what to eat. In fact, this is so serious, that Poll Continue Reading...
decision to purchase, use or consume the product of a particular brand is not simply a utilitarian decision that focuses on what goods a consumer wants, it is also a matter of the consumer's self-image. The customer asks himself, perhaps subconsciou Continue Reading...
Smithfield boasts that "with the development of high-tech hog breeding techniques, there is now a new generation of pork that combines yesterday's goodness with today's leaner taste" and that its brining methods makes it easier to serve a prepared h Continue Reading...
Technology Technological advances have impacted every area of human existence on almost every area of the planet, with few exceptions. Nearly every aspect of daily mundane life is affected by technology, including communication and transportation. H Continue Reading...
In tropical regions, freshwater species were especially hard-hit; the index shows they suffered a 35-percent drop between 1970 and 2000." Terrestrial species are affected by over-farming and deforestation: the change has been swift and alarming: The Continue Reading...
Food Safety for America Recent food recalls: New safeguards for consumers "According to a recent report by the Institute of Medicine and the National Research Council, food-borne illnesses in the U.S. cause more than 5,000 deaths each year." (Sudda Continue Reading...
