Midwifery in Primary Care New Directions for Midwives: Addressing Novel Primary Care Roles Looking towards the future, radical changes are sweeping the United States healthcare system with the advent of a new public healthcare system. This change Continue Reading...
Health promoting lifestyle of university students in Saudi Arabia: a cross-sectional assessment Abstract Objective This study was designed to assess the health-promoting lifestyle of students in health colleges and non-health colleges.in Saudi Arabia Continue Reading...
18). In this manner, the public and private sectors can ascertain that via reflection and debate, the appropriate issues are addressed, the product is truly what it is with no erroneous and misleading claims attached, and that consultation will be im Continue Reading...
Barriers to provision of healthcare in rural areas include "provider shortages and infrastructure issues." (Hearne, et al. 2004) Obesity related costs are inclusive of both direct and indirect costs which include 'medical costs and lost productivit Continue Reading...
Responsibilities of a Multi-Disciplinary Team Summative Assessment BIOGRAPHICAL INFORMATION: Melody a thirty-four-year-old female he was born on March 12th 1989 She is a single woman with no children and lives in Aaron's Hall District in Brooklyn. Continue Reading...
Blacks ArticleAfter reading Maureen M. Black\\\'s article on the effects of vitamin B12 and folate deficiency on brain development in children, I have gained a deeper understanding of the critical role that these vitamins play in early childhood brai Continue Reading...
role of disease prevention through herbs and diet, and what constitutes a healthy lifestyle. Just about everyone knows that diet and exercise play a vital role in overall good health. Just about everyone knows that fresh fruits and vegetables should Continue Reading...
Discussion QsQuestion 1: Select 2 of Lifes Essential 8 and summarize the corresponding chaptersPhysical ActivityThe chapter corresponding to physical activity in the 2024 Heart Disease and Stroke Statistics report focuses on the importance of regular Continue Reading...
2003, p. 247). The use of NSAID has been associated with increased risks of gastrointestinal bleeding in unselected patients, approximately five-fold for musculoskeletal pain and two fold for secondary prevention of cardiovascular disease with low- Continue Reading...
Childhood Obesity Study The research study titled, "Parents' perceptions and attitudes on childhood obesity: AQ-methodology study" by Akhtar-Danesh et al. (2010) details the perceptions that parents have toward the cause of obesity, how much obesity Continue Reading...
The students from K-12 will receive daily choices about their food which will include fresh fruits, whole grains and dairy products. The new policy will provide for students in K-12 to receive educational lessons about the importance of healthy ea Continue Reading...
Preliminary Care Coordination Plan: Food InsecurityToday, more than 44 million Americans are facing food insecurity situations, many for the first times in their lives (U.S. Food Insecurity Soars, 2023). It is therefore clear that staff nurses in com Continue Reading...
The difference between these fats (the fully hydrogenated state) and hydrogenated oils is simply a matter of temperature. Complications such as sleep apnea, high cholesterol, and obesity continue to attack humanity quite like an epidemic. These fat Continue Reading...
Asian-Americans With Diabetes: Assessing the Intervention PICOT question: How do Asian-Americans with newly diagnosed type 2 diabetes perceive barriers to implementing dietary and lifestyles changes to reduce A1C levels in the first 3 months after d Continue Reading...
SalmonellaIntroductionSalmonella is a bacterial infection that can cause gastroenteritis, an inflammation of the stomach and intestines (Santus et al., 2022). It is usually caused by eating or drinking food or water contaminated with various forms of Continue Reading...
lactose intolerance, and a description of its' relevance to nutrition; consumers, health care professionals, and patients. Lactose intolerance is a disease aggravated by milk sugars. It can be controlled by diet, but often other measures must also b Continue Reading...
Vitamin D is a group of fat-soluble molecules known as secosteroids. Vitamin D itself is a fat-soluble vitamin that is not available in many foods. However, photochemically, it is produced when ultraviolet rays from sunlight strike the skin and trigg Continue Reading...
In that regard, such foods are more likely to be consumed by those in the lower income brackets as they seek to shelter some dollars. When it comes to technological and agricultural innovations, Nnakwe explains that such occurrences drive down the p Continue Reading...
People can exercise their free choice at the grocery store by choosing organic foods, although because of generally higher costs of organic products, this will not be a solution for everyone. People in lower socioeconomic groups often get food at di Continue Reading...
Fast Food on Our Nation The Dangers of Fast Food The dangers of fast food have been a much discussed topic in recent years. Although fast food is convenient and inexpensive, we as a society need to stop eating fast food because it increases health Continue Reading...
Nursing is one of those professions that provides the opportunity not only to further oneself on a professional level, but also on a personal level. It provides the individual with the opportunity to connect with others by providing a platform of hea Continue Reading...
What is worth noting here is the fact that behavior disturbances, ranging in severity from repeated questioning to physical violence, are common (National Institute of Mental Health, 1989). It is unclear whether Alzheimer's disease represents a sin Continue Reading...
Public health screening activities in programs are also essential in ensuring this level of prevention is ensured. A good example is organized screening programs targeted at the community. The third level of prevention, tertiary prevention, involve Continue Reading...
" (Dietz, 1998). Obese children are often taller than their non-overweight peers, and are apt to be viewed as more mature. This is an inappropriate expectation that may result in adverse effects on their socialization. (Dietz, 1998). Overweight child Continue Reading...
Cocoa THE CACAO TREE (THEOBROMA CACAO) WHAT IS IN THE COCOA BEAN? MAKING AND EATING CHOCOLATE State of the Art of Cocoa Is Cocoa good for you? Burden of Proof CHOCOLATE AS A FAT EFFECTS ON BLOOD LIPIDS WHAT IS OK CHOCOLATE AND HEALTH AND D Continue Reading...
Literature Review 1. The dilemma of Obesity Mokdad et al., (1999) in his study found that the issue of unhealthy weight, overweight and obesity are perhaps one of the rising concerns for the Americans in the 21st century as more and more U.S. cit Continue Reading...
Nutrigenomics is an important field of study. It finds in roots in modern times, because of the direct relation to advances in science and technology. Nutrigenomics also straddles the nature vs. nurture divide. The publication of the relatively preli Continue Reading...
Irrespective of the established advantages of the physical activity more than 50% of the American adults are not associated with sufficient physical exertion to entail the desired health advantages. Only the grown ups are not associated with the ina Continue Reading...
Bell (2011) reported on work at the University of Illinois School of Dentistry which led researchers to conclude that raisins, consumed either alone or added to sugared bran flakes, lowered the pH in the mouth, thus making that environment less hosp Continue Reading...
Consultant Pharmacists Impact on the Treatment of Hypercholesterolemia What is Cholesterol, and Why is it of Concern? Guidelines for Treating Hypercholesterolemia Management of Hypercholesterolemia Management of Hypercholesterolemia By Different Continue Reading...
Childhood Obesity Overweight: Scaling Back on Childhood Obesity Childhood obesity has become a growing source of concern in America. Before 1980, 6.5% of children between 6 and 11 years of age were overweight or obese and 5% of children between 12 Continue Reading...
They analyzed the data by sex, so that obesity rates for boys and girls could be separated out. Figure 1 shows the findings of their study. Figure 1. Increased Numbers of Overweight and Obese Children in Canada, 1981-1996 As can be seen from viewi Continue Reading...
VEGAN & VEGETARIANISM Veganism & Vegetarianism Many people associate vegetarianism or veganism with being healthy. Indeed, many of the people that engage in either lifestyle cite better health as being a primary reason for their choice. How Continue Reading...
Obesity a Disease? Introduction, Background, and Definition Persuade the scientists Persuade the advocacy groups Persuade the federal agencies Persuade the insurance companies Persuade the drug makers Visual: Charts Recommendations & Con Continue Reading...
Introduction, Problem Statement, Objectives and Aims, and Significance of Practice Problems: HYPERTENSIONAs previously reported, hypertension is a pervasive public health concern that affects millions of individuals worldwide (Fang et al., 2021). Des Continue Reading...
Obesity in Children Obesity is a growing problem in America with more than 64% of the U.S. adult population identified to be clinically obese or overweight. It is estimated that there are more than 300,000 deaths every year which are directly attrib Continue Reading...
Proverbs 22:6 - Train up a child in the way he should go, and when he is old he will not depart from it. By following God's word we can raise children who avoid evil and serve God faithfully. Protecting Adolescents from Harm: Findings from the Natio Continue Reading...
Current United States Strategies to Solve the Obesity Problems The Surgeon General's Call to Action to Prevent and Decrease Overweight and Obesity (1991) explained many strategies that can be used to solve the issues of obesity . These strategies Continue Reading...
The GEMS effort was to create a social environment that encouraged healthy eating and exercise, and expanded health literacy in a fun manner, and was accessible to young girls. It is easier to change health-related behaviors in the young, and the p Continue Reading...
